Results 291 to 300 of about 3,135,952 (358)

Erratum for Park et al., "The whole-genome sequence of <i>Bacillus</i> sp. KICET-3, isolated from doenjang". [PDF]

Microbiol Resour Announc
Park H, Lee HS, Lee JH, Jeon BS.
europepmc   +1 more source

Analysis of Composting Methods for Sustainable Management of Biodegradable Waste Using Decision‐Making Techniques

Environmental Progress &Sustainable Energy, EarlyView.
Abstract This study was conducted to evaluate different composting methods used in the sustainable management of biodegradable waste. In this context, composting stands out as an effective method for converting organic waste into more environmentally and economically beneficial products.
Rıfat Yildirim
wiley   +1 more source

Microbial decolorization of a textile azo dye Novacron Blue by natural inhabitant bacteria

Environmental Progress &Sustainable Energy, EarlyView.
Abstract Azo dye discharged in wastewater streams from textile or other industry without treatment results in environmental pollution. This study attempts to uncover the ability of naturally occurring bacteria in reducing and decolorizing a textile azo dye Novacron Blue in nutrient medium and also from textile dye effluent.
Jannatul Ferdousi, Tasneem Chowdhury, Md. Imranul Hoq   +2 more
wiley   +1 more source

Is modernization of education responsible for the increasing trend of junk food in school going children? (Reply). [PDF]

J Family Med Prim Care
Mukhida S, Bhatia S.
europepmc   +1 more source

Isolation and Identification of Some Crude Oil‐Degrading Bacterial From Soil Contaminated With Crude Oil

Energy Science &Engineering, EarlyView.
Decomposition of crude oil by the best decomposing strains in Erlen. ABSTRACT Petroleum hydrocarbons represent a major class of organic pollutants that seriously endanger marine and terrestrial ecosystems upon contamination, highlighting the urgent need for cost‐effective remediation methods.
Na Chen, Farag M. A. Altalbawy, Dharmesh Sur, Sairah A. Karim, Mamata Chahar, Rajni Verma, Nizomiddin Juraev, Hassan Thoulfikar A. Alamir, Faraj Mohammed, Abed J. Kadhim, Marwa Alhadrawe, Al‐Ghasem M. Sina, Aseel Smerat   +12 more
wiley   +1 more source

Saikosaponin b1 Attenuates Liver Fibrosis by Blocking STAT3/Gli1 Interaction and Inducing Gli1 Degradation

Exploration, EarlyView.
Saikosaponin b1 attenuates liver fibrosis by competitively disrupting the interaction between signal transducer and activator of transcription 3 (STAT3) and glioma‐associated oncogene‐1 (Gli1) in the activated hepatic stellate cells (HSCs). The blocked interaction of STAT3 and Gli1 promotes the degradation of Gli1, inhibits Gli1 transcriptional ...
Meiyu Shao, Xiaoqing Zhang, Jiamei Sun, Hongyan Dong, Xin Han, Qiao Yang, Roufen Chen, Liteng Shen, Lei Xu, Lu Wang, Bo Zhu, Dongxin Tang, Shuosheng Zhang, Keda Lu, Mengyun Peng, Gang Cao   +15 more
wiley   +1 more source

Valorization of Eco‐Friendly Nanochitosan Particles on the Production of Low‐Sodium Smoked Fish Products

Food Bioengineering, EarlyView.
ABSTRACT Smoked fish products are widely consumed; however, they often contain high sodium levels (up to 4 g NaCl/100 g), which are associated with an increased risk of hypertension and cardiovascular diseases. Therefore, developing low‐sodium alternatives without compromising product quality and safety has become an urgent public health priority ...
Marwa A. Sheir, Nesrin S. Mohammed, Hesham F. Amin, Khaled Y. Farroh   +3 more
wiley   +1 more source

Corrigendum: <i>Faecalibacterium langellae</i> sp. nov. isolated from human faeces. [PDF]

Int J Syst Evol Microbiol
Ang A, Robert V, Hisatomi A, Hirasaki M, Maeno S, Ohkuma M, Sakamoto M, Chatel JM, Endo A.   +8 more
europepmc   +1 more source

Thermal and Thermosonication Blanching of Sugarcane Billets: Enzyme Kinetics and Quality Assessment

Food Bioengineering, EarlyView.
Thermosonication blanching (SB) effectively inactivated polyphenol (PPO) enzyme activity in sugarcane billets compared to conventional thermal blanching. The PPO inactivation kinetics followed the weibull model for both the blanching treatments, with SB showing a pronounced reduction in D‐ and z‐values, indicating greater sensitivity for enzyme ...
Saachi Chaurasia, Vivek Kumar
wiley   +1 more source

Application of Bryophytes to Foods, Food Additives and Phytomedicines

Food Chemistry International, EarlyView.
Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley   +1 more source