Results 291 to 300 of about 542,089 (343)

Closed genome sequences of 14 <i>Salmonella enterica</i> serovar Newport isolates from various sources. [PDF]

Microbiol Resour Announc
Ferreira CM, Jang JH, Hoffmann M, Lou Y, Literman R, Brown EW, Meng J, Bell RL.   +7 more
europepmc   +1 more source

Ending nuclear weapons, before they end us

ESC Heart Failure, EarlyView.
Kamran Abbasi, Parveen Ali, Virginia Barbour, Marion Birch, Inga Blum, Peter Doherty, Andy Haines, Ira Helfand, Richard Horton, Kati Juva, Jose F. Lapena Jr, Robert Mash, Olga Mironova, Arun Mitra, Carlos Monteiro, Elena N. Naumova, David Onazi, Tilman Ruff, Peush Sahni, James Tumwine, Carlos Umaña, Paul Yonga, Chris Zielinski   +22 more
wiley   +1 more source

Self‐Emulsifying Biocatalysis Based on an Amphipathic Protein BslA‐Modified Esterase Functioning as a Fine‐Tuned System for Oil Hydrolysis

Food Bioengineering, EarlyView.
BslA is a promising tool to create an robust self‐emulsifying biocatalysis platform by reducing the droplet sizes of emulsion and improving its stability. It could guarantee the efficient hydrolysis of astaxanthin esters catalyzed by Est3‐14 without extra emusifier, increasing the yield of free astaxanthin to 184 μg·mL−1.
Xiaoxuan Yao, Kunpeng Gao, Hao Dong, Qian Sun, Jingyuan Liu, Yang Hu, Jianan Sun, Xiangzhao Mao   +7 more
wiley   +1 more source

A Microbiological Assessment of On-Farm Food Safety Cleaning Methods in Broiler Barns

, 2006
Patrick J. Ward, G.M. Fasenko, Spencer B. Gibson, Lynn M. McMullen   +3 more
openalex   +1 more source

Multilocus Variable-Number Tandem-Repeat Analysis as an Investigation Tool in <i>Cryptosporidium parvum</i> Outbreaks in Finland and Sweden in 2022. [PDF]

Microorganisms
Suominen K, Vainio A, Hokkanen P, Åberg R, Isosomppi S, Särelä E, Kitowska W, Gonzalez-Perez AC, Ollgren J, Bujila I, Troell K, Hansen A, Lindblad M, Rimhanen-Finne R.   +13 more
europepmc   +1 more source

Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties

Food Bioengineering, EarlyView.
Noodle quality differences among seven wheat varieties were evaluated through integrated sensory and textural analyses, revealing a significant correlation with gluten structure properties. ABSTRACT A comprehensive understanding of how gluten properties affect noodle texture remains limited.
Rui Chen, Yiqing Zhu, Luman Sang, Liangxing Zhao, Sameh Sharafeldin, Li Zhi, Chongyi Wu, Qingyu Zhao, Qun Shen   +8 more
wiley   +1 more source

Complete genome sequences of <i>Pseudomonas allii</i>, pathogens causing bacterial rot in onion, tomato, Chinese yam, and lettuce in Japan. [PDF]

Microbiol Resour Announc
Takashima Y, Naito K, Satou M, Sawada H.
europepmc   +1 more source

Corrigendum: Body image is associated with persistence. A study of the role of weight-related stigma. [PDF]

Front Psychiatry
Styk W, Wojtowicz E, Glibowski P, Iłowiecka K, Jędryszek-Geisler A, Zmorzyński S.   +5 more
europepmc   +1 more source

Aminated Polyphenols From Strecker Degradation of Amino Acids in Food Processing: A Class of Novel Bioactive Components

Food Chemistry International, EarlyView.
Dark tea undergoes enzymatic oxidation during processing leading to formation of tea metabolites. These compounds may react with amino acids produced from protein breakdown in the digestive tract, that may potentially modulate amino acid availability and influencing metabolic pathways.
Chunlin Li, Randolph R. J. Arroo, Avi Shpigelman, Jianbo Xiao   +3 more
wiley   +1 more source

Retraction notice to "Toxicological profile, phytochemical analysis and anti-inflammatory properties of leaves of <i>Vitex doniana</i> Sweet. (Verbenaceae)" [Heliyon 8 (2022) e10080]. [PDF]

Heliyon
Barry PR, Sanou A, Konaté K, Aworet-Samseny RR, Sytar O, Dicko MH.   +5 more
europepmc   +1 more source