Results 301 to 310 of about 542,089 (343)

Use of Future‐Oriented Smart Sensors in Food Distribution and Safety Networks

Food Chemistry International, EarlyView.
ABSTRACT In recent decades, potential challenges associated with food adulteration, food safety, and the lack of safe distribution networks have emerged globally. Advances in science and technology have attracted the attention of consumers toward food safety assessment and related technologies. The development of future smart detection techniques, such
Vivek Kumar Gupta, Soobin Han, Jianbo Xiao, Yun Suk Huh   +3 more
wiley   +1 more source

Correction: Domán et al. Comparative Genome Analysis of Canine <i>Frederiksenia canicola</i> Isolates. <i>Antibiotics</i> 2024, <i>13</i>, 1235. [PDF]

Antibiotics (Basel)
Domán M, Pintér K, Pollák BD, Pintér Á, Wehmann E, Tenk M, Magyar T.   +6 more
europepmc   +1 more source

Application of Bryophytes to Foods, Food Additives and Phytomedicines

Food Chemistry International, EarlyView.
Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley   +1 more source

Impact of Nisin on Proliferation of Background Microbiota, Pressure-Stressed and Wild-Type <i>Listeria monocytogenes</i>, and <i>Listeria innocua</i> During a Real-Time Shelf-Life Study. [PDF]

Microorganisms
Kafle R, Fouladkhah AC.
europepmc   +1 more source

Overcoming Toxicity Barriers for Boosting Nisin Synthesis in Lactococcus lactis Strain via Adaptive Laboratory Evolution

Food Chemistry International, EarlyView.
After adaptive laboratory evolution against nisin, improved nisin production and tolerance were found in the evolved strains. To reveal the advantages of the evolved strains, a systematic comparison was made between the starting strains and the domesticated strains in terms of their microscopic morphology, metabolomics, transcriptomics, and whole ...
Xinyue Liu, Yuwei Sun, Jiang Zhu, Fang Wang, Zhijia Liu, Yanfei Wang, Shengbao Cai, Junjie Yi   +7 more
wiley   +1 more source

Complete genome sequences of <i>Campylobacter hepaticus</i> strains USA1 and USA5 isolated from a commercial layer flock in the United States. [PDF]

Microbiol Resour Announc
Gottapu C, Sahin O, K Edison L, Srednik ME, Kariyawasam S.   +4 more
europepmc   +1 more source

Ammoniation of Dietary Flavonoids Containing a Pyrogallol Group With Amino Acids at 37°C

Food Chemistry International, EarlyView.
Scheme of reaction exploration, synthesis, structural identification, and bioactivities of ammoniated flavonoids. ABSTRACT New research shows that flavonoids containing a pyrogallol group in ring B react with amino acids at 37°C, forming ammoniated derivatives and aldehydes.
Haolin Zhang, Hui Cao, Chuanming Yu, Mohamed A. Farag, Avi Shpigelman, Zhuobin Li, Chunlin Li, Jianbo Xiao   +7 more
wiley   +1 more source

Editorial: The role of bacteriophages in <i>Salmonella</i> diversity, pathogenicity and control. [PDF]

Front Microbiol
Thanki AM, Hooton SPT, Thiennimitr P, Nale JY.   +3 more
europepmc   +1 more source

Preparation of a Novel Yeast Protein‐Based Shrimp With Addition of Lotus Seedpod Procyanidins as an Anti‐Glycation Agent

Food Chemistry International, EarlyView.
A novel yeast protein‐based shrimp was developed with assistance of konjac glucomannan and lotus seedpod oligomeric procyanidins. This product was proved to have better textural, nutritional, and sensory performance, approaching commercial fresh shrimp.
Siyu Han, Kexin Dong, Chenxu Bao, Jingying Liu, Nianjie Feng, Hunag Huang, Mengzhou Zhou, Jingyi Wang, Qian Wu   +8 more
wiley   +1 more source