Results 301 to 310 of about 3,238,550 (370)

Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles

Food Chemistry International, EarlyView.
ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao, Boqian He, Siyu Han, Jingying Liu, Jia Yan, Chunlin Li, Qian Wu   +6 more
wiley   +1 more source

Editorial: Critical- and high-priority pathogens in the food chain. [PDF]

Front Microbiol
Monte DFM, Sellera FP.
europepmc   +1 more source

Complete genome sequence of <i>Pediococcus pentosaceus</i> 13.7 2A-1 isolated from a Holstein Friesian dairy cattle. [PDF]

Microbiol Resour Announc
Mariani Corea N, Titgemeyer F, Wachtarczyk J, Meyer F, Fischer SW.   +4 more
europepmc   +1 more source

Exploring the prevalence and antibiotic resistance of Listeria monocytogenes in diverse food commodities across Sikkim, India. [PDF]

Braz J Microbiol
Byahut A, Das M, Chowdhury G, Mukhopadhyay AK, Khati R, Das S, Ramamurthy T, Dolma KG.   +7 more
europepmc   +1 more source

Trends in incidence and epidemiological characteristics of campylobacteriosis, Israel, 2013 to 2022. [PDF]

Euro Surveill
Bassal R, Ken-Dror S, Strauss M, Parizade M, Sagi O, Amit S, Moran-Gilad J, Treygerman O, Karyo R, Nasie I, Feldman N, Davidovich-Cohen M, Rokney A, Sason A, Keinan-Boker L, Cohen D.   +15 more
europepmc   +1 more source

Bactericidal, Anti-Biofilm, and Stress-Response Modulatory Effects of <i>Lacticaseibacillus rhamnosus</i> ATCC 9595 Cell-Free Supernatant Against <i>Listeria monocytogenes</i>. [PDF]

Foods
Rotta IS, Perini HF, Rezende SDDC, Sabino YNV, da Silva MV, de Almeida FA, Naves EAA, Pinto UM, Ferreira Machado AB, Paiva AD.   +9 more
europepmc   +1 more source

<i>Serratia nevei</i> in Nigeria: First Report and Global Distribution. [PDF]

Microorganisms
Adesoji AT, Alabi ED, Mattioni Marchetti V, Migliavacca R.   +3 more
europepmc   +1 more source

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A review on the application of UV‐C treatment on food and food surfaces: Association with food microbiology, predictive microbiology and quantitative microbial risk assessment

International Journal of Food Science & Technology, 2023
The so‐called emerging technologies have gained prominence in the field of food processing, compared to conventional heat treatments, due to technological, sensorial, and microbiological safety benefits. Ultraviolet radiation (UV), more specifically UV‐C
G. L. Ramos, Luciana Maria R. Esper, A. G. Gonzalez   +2 more
semanticscholar   +1 more source

Food Microbiology

International Journal of Food Microbiology, 2000
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the ...
Martin R Adams, Maurice O Moss
openaire   +2 more sources