Results 311 to 320 of about 542,089 (343)

Editorial: Mobile DNA element-driven evolution of bacterial pathogens. [PDF]

Front Microbiol
Cloeckaert A, Zygmunt MS, Vale FF, Altermann E.   +3 more
europepmc   +1 more source

A Mini Review: Key Applications and Advances of Photodynamic Inactivation Against Bacteria in the Food Industry

Food Chemistry International, EarlyView.
Photodynamic inactivation (PDI) technology has emerged as a promising non‐thermal inactivation method in food preservation, demonstrating broad‐spectrum antimicrobial activity against planktonic bacteria, and biofilms while offering potential applications in antibacterial packaging.
Huajian Ou, Yixiang Wang, Qiaohui Zeng, Konglong Feng, Jing Jing Wang   +4 more
wiley   +1 more source

Publisher Correction: Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties. [PDF]

Sci Rep
El-Naga MYA, Khan MA, Abu-Hussien SH, Mahdy SM, Al-Farga A, Hegazy AA.   +5 more
europepmc   +1 more source

Effective initiative to beat tuberculosis from India: Revised Nikshay Mitra support policy. [PDF]

Lung India
Khan S, Mukhida S, Patil R, Das NK.
europepmc   +1 more source

Correction to: Design and development of spectrophotometric enzymatic cyanide assays. [PDF]

Anal Bioanal Chem
Šťastná K, Martínková L, Rucká L, Křístková B, Příhodová R, Bojarová P, Pátek M.   +6 more
europepmc   +1 more source

Food Chemistry International

Food Chemistry International, EarlyView.
Fang Chen, Zhen‐Yu Chen, Xiaoyan Zhao
wiley   +1 more source

Emergence of <i>Salmonella enterica</i> carrying <i>bla</i> _OXA-181 carbapenemase gene, Italy, 2021 to 2024. [PDF]

Euro Surveill
Bolzoni L, Scaltriti E, Bracchi C, Angelone S, Menozzi I, Taddei R, Alba P, Carfora V, Diaconu EL, Morganti M, Dodi A, Berni M, Manni L, Vinci M, Tambassi M, Mazzera L, Venturelli I, Ambretti S, Battisti A, Pongolini S.   +19 more
europepmc   +1 more source

Modeling of mold inactivation via cold atmospheric plasma (CAP). [PDF]

Appl Environ Microbiol
Demo P, Přeučil F, Tichá P, Domonkos M, Lokajová E, Jirešová J.   +5 more
europepmc   +1 more source

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FISH in Food Microbiology

2009
This FISH application guide provides an overview of the principles and the basic techniques of fluorescence in situ hybridization (FISH) and primed in situ hybridization (PRINS), which are successfully used to study many aspects of genomic behavior and alterations.
Bottari B., ERCOLINI, DANILO, Gatti M., Neviani E.   +3 more
openaire   +4 more sources