Results 221 to 230 of about 14,214,899 (288)

Do healthier packaged foods cost more? A pilot study evaluating health stars and food prices

Journal of Nutrition & Intermediary Metabolism, 2017
M.Y. de Abreu, K.E. Charlton, Y.C. Probst, N. Li, M. Crino, B. Neal, J.H.Y. Wu   +6 more
doaj   +1 more source

Characterizing Food Policy Councils' Network Partnerships and COVID-19 Responses. [PDF]

Nutrients
Mui Y, Adam A, Santo R, Bassarab K, Wolfson JA, Palmer A.   +5 more
europepmc   +1 more source

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

Agribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source

U.S. food policy to address diet-related chronic disease. [PDF]

Front Public Health
Matthews ED, Kurnat-Thoma EL.
europepmc   +1 more source

Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector

Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley   +1 more source

Farmers’ Protests in Germany: Media Coverage and Types of Bias

Agribusiness, EarlyView.
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley   +1 more source

Association between the diagnosis of diet-related non-communicable diseases and the use of nutritional labeling among Mexican, Mexican American, and non-Mexican American adults: a cross-sectional study from the International Food Policy Study 2021-2022. [PDF]

BMC Public Health
García-Perfecto I, Contreras-Manzano A, Quevedo KL, White CM, Vanderlee L, Davis RE, Oviedo-Solís CI, Thrasher JF, Barquera S, Hammond D, Nieto C, Fang D, Jáuregui A.   +12 more
europepmc   +1 more source

Sustainable food systems transformation in the face of climate change: strategies, challenges, and policy implications

Food Science and Biotechnology
Babar Iqbal, K. Alabbosh, Abdul Jalal, Sultan Suboktagin, Noureddine Elboughdiri   +4 more
semanticscholar   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Healthy Kai (Food) Checker Web-Based Tool to Support Healthy Food Policy Implementation: Development and Usability Study. [PDF]

JMIR Form Res
Rosin M, Ni Mhurchu C, Umali E, Mackay S.   +3 more
europepmc   +1 more source