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FOOD CHAIN CONCEPT IN FOOD AND RURAL POLICY
2009Food chain concept was firstly used as a private sector concept applied in order to optimise chain organisation and to create value along the chain. It is now becoming an approach to understand relations within a socio-economic area, both from for purely economic and production aims and from a territorial and rural development perspective.
BERTAZZOLI, ALDO +3 more
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Journal of human nutrition, 1980
The EEC common agricultural policy (CAP) is examined as a food policy, including the adequacy of its response to consumers' needs; the suggestion is made that, although some successes can be claimed, the overall picture is not satisfactory. Some of the work on food standards within the EEC is recorded, and attention is drawn to the nutritional aspects ...
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The EEC common agricultural policy (CAP) is examined as a food policy, including the adequacy of its response to consumers' needs; the suggestion is made that, although some successes can be claimed, the overall picture is not satisfactory. Some of the work on food standards within the EEC is recorded, and attention is drawn to the nutritional aspects ...
openaire +1 more source