Results 261 to 270 of about 446,559 (306)

Food policy and public health

Public Health, 1992
I feel honoured to have been chosen to lecture to you tonight for three reasons. First, Duncan was someone who put public health action before other considerations--a timely reminder for us given the sometimes dire position of public health in Britain today.
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Food for Policy

2008
Food for Policy – Reforming Agriculture is the first book of its kind to highlight the reforms needed to achieve a ‘second Green Revolution' which will then make way for an ‘evergreen' revolution in India . This book is a compilation of articles by experts who provide comprehensive solutions for the Indian agriculture sector.
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Food Policy for Health in Japan

Nutrition and Health, 1992
In this half century, dietary habits in Japan have greatly changed and there is some confusion about what is healthy. In this report the causes of the confusion are analysed. To establish a healthy and normal dietary life, the recommendations for the public were considered from the various standpoints. There have been great changes in
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A review on policy instruments for sustainable food consumption

Sustainable Production and Consumption, 2023
Jeanine Ammann, Gabriele Mack, Thomas Němeček   +2 more
exaly  

Food policies

British Dental Journal, 1984
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A comparative assessment of local municipal food policy integration in the Netherlands

International Planning Studies, 2021
Lara Sibbing, Jeroen Candel, Catrien J A M Termeer   +2 more
exaly  

Food Policy

Journal of Public Health Policy, 1991
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Towards the impact of economic policy uncertainty on food security: Introducing a comprehensive heterogeneous framework for assessment

Journal of Cleaner Production, 2023
Fang Su, Shāh Fahad
exaly  

How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions

Food Policy, 2020
Francesca Galli, Paolo Prosperi, Fabio Bartolini   +2 more
exaly  

Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

Lancet Regional Health - Europe, The, 2022
Anu Aaspôllu, Elisa Pineda, Cristina Bouzas   +2 more
exaly