Results 111 to 120 of about 225,804 (310)

Multidimensional Cellular Micro‐Compartments to Model Invasive Lobular Carcinoma Dormancy

Advanced Healthcare Materials, EarlyView.
Invasive lobular carcinoma (ILC) is an understudied subtype of breast cancer that is susceptible to late recurrences. In this study, micro‐compartmentalization techniques spanning multiple dimensions, including 2D, pseudo‐3D, and 3D, are integrated to uncover the mechanisms underlying ILC dormancy, revealing the central role of p27Kip1.
Xilal Y. Rima, Sarmila Majumder, Divya S. Patel, Chunyu Hu, Hong Li, Xin Huang, Kim Truc Nguyen, Jacob Doon‐Ralls, Chiranth K. Nagaraj, Mangesh D. Hade, Setty M. Magaña, Eswar Shankar, Xiaoli Zhang, Daniel G. Stover, Bhuvaneswari Ramaswamy, Eduardo Reátegui   +15 more
wiley   +1 more source

Effect of potato on kibble characteristics and diet digestibility and palatability to adult dogs and puppies

Italian Journal of Animal Science, 2019
The objective was to evaluate kibble characteristics, coefficients of total tract apparent digestibility (CTTAD) of nutrients, metabolisable energy (ME), palatability, and faecal characteristics of diets containing potato starch (PS) fed to adult dogs ...
Lidiane Domingues, Fabiane Murakami, Dorie Zattoni, Gislaine Kaelle, Simone de Oliveira, Ananda Félix   +5 more
doaj   +1 more source

Photothermal‐Activated Antibacterial Amyloid‐Polyphenol‐Iron Hydrogels for Synergistic Wound Healing

Advanced Healthcare Materials, EarlyView.
We report a thermally triggered supramolecular hydrogel (LTFe) formed by Fe3+ and tannic acid on lysozyme amyloid fibrils. Fe3+ enables rapid gelation and photothermal transduction with an efficiency of 88.56%. The LTFe hydrogel exhibits excellent biocompatibility, potent antibacterial activity against E. coli and S.
Di Wu, Jiangtao Zhou, Yang Shen, Qiyao Sun, Tong Li, Xiaoyang Zou, Bin Liu, Hongshan Liang, Raffaele Mezzenga   +8 more
wiley   +1 more source

THE EFFECT OF FOOD-SAFETY RELATED INFORMATION ON CONSUMERS' PREFERENCE: THE CASE OF BSE OUTBREAK IN JAPAN

This study analyzes consumers' responses to food-safety related information by evaluating if Japanese consumers have undergone a structural change in their preferences for meat due to the BSE outbreak in the country.
Koo, Won W., Jin, Hyun Joung
core  

Diet of fishes in Passa Cinco stream, Corumbataí River sub-basin, São Paulo state, Brazil

Brazilian Journal of Biology
The aim of this study was to describe and classify the food preference of fish species in Passa Cinco stream. The grade of feeding preference was applied to stomachs considered replete.
G. Rondineli, LM. Gomiero, AL. Carmassi, FMS. Braga   +3 more
doaj   +1 more source

A Systematic Study of GelMA‐Carbopol Bioinks for High‐Fidelity Extrusion 3D Bioprinting at Physiological Temperatures

Advanced Healthcare Materials, EarlyView.
Gonzalez Martinez and collaborators develop a strategy to formulate high performance GelMA‐based bioinks with low solids contents. The resulting bioinks enable 3D bioprinting at 37 °C of high‐fidelity structures with tunable mechanical properties that support high cell viability and function.
David A. González‐Martínez, Aidee V. Arizpe Tafoya, Eduardo González‐Martínez, Mabel Barreiro Carpio, Laura Daniela Serrano Andrade, Christopher T. N. Chow, Mohammadhossein Dabaghi, Jeremy A. Hirota, Jose M. Moran‐Mirabal   +8 more
wiley   +1 more source

Food Selection of Roe Deer (Capreolus Capreolus) on Agricultural Habitats

Scientific Papers Animal Science and Biotechnologies, 2023
In Hungary the roe deer (Capreolus capreolus) is the most widespread big game, estimated population in 2016 exceeded three hundred and fifty thousand [1].
Tamás Barta, István Majzinger, Szilárd Pinnyey, Mihály Horti   +3 more
doaj  

Reversing food preference through multisensory exposure. [PDF]

PLoS One, 2023
Chatterjee A, Mazumder S, Das K.
europepmc   +1 more source

Food Preference in Parkinson's Disease

Journal of Nippon Medical School
Several studies have reported that persons with Parkinson's disease (PD) exhibit a preference for sweet foods. However, because many people favor such foods, this study investigated whether the preference for sweet foods was stronger among patients with PD than among those without PD.We analyzed 150 patients treated in the neurology department of ...
Michika, Sakamoto, Kentaro, Suzuki, Hiroshi, Nagayama, Kazumi, Kimura   +3 more
openaire   +2 more sources

Microgel‐Based 3D Bioprinting: A Convergent Strategy Integrating Material Design, Jamming Dynamics, and Biological Function

Advanced Healthcare Materials, EarlyView.
Microgel‐based 3D printed constructs represent a compelling and versatile innovation for engineering architecturally complex, dynamically remodelable, and biocompatible structures with high structural fidelity and bioactivity. By integrating material design, biofabrication, and biological function, these systems enable the development of adaptive ...
Elena Ghighină, Andreea Ioana Dinu, Jana Ghițman   +2 more
wiley   +1 more source