Results 111 to 120 of about 3,518,499 (155)

2025 Global report on food crises

The Global Report on Food Crises (GRFC) 2025 provides consensus-based analysis on acute food insecurity, acute malnutrition and population displacement in countries/territories identified as having food crises in 2024 .
Global Network Against Food Crises, Food Security Information Network   +1 more
core  

Paraventricular hypothalamic input to anterior cingulate cortex controls food preferences in chronic visceral pain mice. [PDF]

Nat Commun
Xu QY, Kong Y, Meng XW, Peng K, Yu Y, Song SY, Yang YF, Liu HY, Xu GY, Ji FH.   +9 more
europepmc   +1 more source

"Food Not Bombs" drawing - 02

A drawing by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This drawing depicts buildings and trees in the background, a band playing on a stage, and people holding a banner saying "Food Not ...
McHenry, Keith, 1957-
core  

Do children allocated to different methods of complementary feeding introduction have distinct food preferences and flavor acceptance in the first years of life? A randomized clinical trial. [PDF]

PLoS One
Neves RO, Magalhães EIDS, Ficagna CR, Moreira PR, Sanini Belin CH, Silveira LO, Borges RB, Nunes LM, Bernardi JR.   +8 more
europepmc   +1 more source

Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review. [PDF]

Curr Nutr Rep
Diyapaththugama S, Mulaw GF, Ajaz M, Colson Shilton N, Singh I, Jani R.   +5 more
europepmc   +1 more source

Different Food Preferences in Patients with Gastrointestinal Disorders. [PDF]

Intern Med
Katsumata R, Kaburagi T, Hosokawa T, Manabe N, Ishii M, Ishii K, Tanikawa T, Urata N, Ayaki M, Nishino K, Murao T, Suehiro M, Fujita M, Kawanaka M, Haruma K, Kawamoto H, Takao T, Kamada T.   +17 more
europepmc   +1 more source

The impact of a low-carbohydrate nutrition education program on food preferences: The correspondence between self-report consumption and supermarket purchases. [PDF]

PLoS One
Monteiro S, Pujol-Busquets G, Smith J, Larmuth K.   +3 more
europepmc   +1 more source

Oxytocin effects on socially transmitted food preferences are moderated by familiarity between rats. [PDF]

Psychopharmacology (Berl)
Noguer-Calabús I, Schäble S, Dören J, Kalenscher T.   +3 more
europepmc   +1 more source

Understanding and Exploring the Food Preferences of Filipino School-Aged Children Through Free Drawing as a Projective Technique. [PDF]

Nutrients
Bernardino M, Sison NKD, Bruce JC, Tiribelli C, Rosso N.   +4 more
europepmc   +1 more source

Exploring Food Preferences as a Pre-Step for Developing Diabetes-Friendly Options in Adults with Diabetes and Prediabetes. [PDF]

Foods
Choi S, Choi J.
europepmc   +1 more source