Results 311 to 320 of about 800,278 (358)
Some of the next articles are maybe not open access.
TASTE PREFERENCES AND FOOD INTAKE
Annual Review of Nutrition, 1997▪ Abstract Sensory responses to the taste, smell, and texture of foods help determine food preferences and eating habits. However, sensory responses alone do not predict food consumption. The view that a “sweet tooth” leads to obesity through excess sugar consumption is overly narrow.
openaire +2 more sources
Measuring Children's Food Preferences
Journal of School Health, 1991L L, Birch, S A, Sullivan
openaire +2 more sources
Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
exaly
Incentive size, food deprivation and food preference.
Journal of Comparative and Physiological Psychology, 1953J C, FAY, J D, MILLER, H F, HARLOW
openaire +2 more sources
An update on the immune landscape in lung and head and neck cancers
Ca-A Cancer Journal for Clinicians, 2020Jennifer W Carlisle +2 more
exaly

