Results 171 to 180 of about 2,881,113 (343)
Mechanisms and Applications of Citral's Antimicrobial Properties in Food Preservation and Pharmaceuticals Formulations. [PDF]
Gutiérrez-Pacheco MM+6 more
europepmc +1 more source
An alginate‐based biochar hydrogel (ABC‐hydrogel), derived from sewage sludge, is developed for simultaneous phosphate removal and agricultural reuse. It captures phosphorus from water and gradually releases it as fertilizer, enhancing lettuce growth.
Yu Zhang+4 more
wiley +1 more source
Antimicrobial Effects of <i>Abies alba</i> Essential Oil and Its Application in Food Preservation. [PDF]
Vukić MD+4 more
europepmc +1 more source
Recent Advances in Lycopene for Food Preservation and Shelf-Life Extension. [PDF]
Li Z, Yu F.
europepmc +1 more source
This review highlights emerging bioengineering strategies for treating neointimal hyperplasia in the peripheral vasculature, focusing on approaches that promote re‐endothelialization, modulate smooth muscle cell phenotype, reduce inflammation, mitigate oxidative stress, and optimize biomechanical compliance.
Nikita Wilson John+5 more
wiley +1 more source
Natural biopolymers in edible coatings: Applications in food preservation. [PDF]
Karnwal A+5 more
europepmc +1 more source
Studies on Search of New Antimicrobial Active Compounds for Food Preservation
Nobuyoshi NOZAKA+6 more
openalex +2 more sources
Antibiotics in Food Preservation [PDF]
openaire +3 more sources