Results 171 to 180 of about 717,023 (355)
Modelling the kinetics of the application process of 1-Methylcyclopropene (1-MCP) as a food preservation method for fruit [PDF]
, 2009 Alemayehu Ambaw Tsige +4 more
openalex
Ozone Technology for Food Processing and Preservation [PDF]
Javid Ahmad Parray +3 more
openalex +1 more source
Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods [PDF]
, 2023 Daniel Berdejo +7 more
openalex +1 more source
Microneedle‐Based Biofertilizer Delivery Improves Plant Growth Through Microbiome Engineering
Advanced Functional Materials, EarlyView.This figure shows how microneedles are used to deliver biofertilizers to enhance plant growth through microbial migration, metabolic reprogramming, and changes in plant endogenous microbiome. Abstract This study presents a microneedle‐based system for the delivery of rhizospheric biofertilizers into plant tissues to enhance growth.
Zhicheng Le +14 more
wiley +1 more source
Editorial: Natural bioactive compounds in food preservation and safety. [PDF]
Front NutrCabezudo I +4 more
europepmc +1 more source
Role of Analytical and Organic Chemistry Supporting the Challenges in Food Preservation and Safety [PDF]
Coralia Osorio, Thomas Hofmann
openalex +1 more source
Advanced Functional Materials, EarlyView.Fibrous benzenetrispeptide (BTP) hydrogels, fabricated via strain‐promoted azide‐alkyne cycloaddition (SPAAC) crosslinking, form robust, bioinert networks. These hydrogels can support 3D cell culture, where cell viability and colony growth depend on the fiber content.
Ceren C. Pihlamagi +5 more
wiley +1 more source