Results 191 to 200 of about 140,586 (313)
Effect of pH on recovery efficiency and anthocyanin composition of <i>Clitoria ternatea</i> extracts with application as lipid antioxidants in food preservation. [PDF]
Nguyen KD, Tran TTT, Le NA, Dong TAD.
europepmc +1 more source
Prolonged Preservation of Food
openaire +3 more sources
Ordered three‐dimensional anodic aluminum oxide (3D‐AAO) nanoarchitectures with longitudinal and transverse pores enable architecture‐driven metamaterials. The review maps fabrication advances, including hybrid pulse anodization, and shows how 3D‐AAO templates tailor properties across magnetism, energy, catalysis, and sensing.
Marisol Martín‐González
wiley +1 more source
Bee products in biopolymer films/coatings: Advancing sustainable active packaging for food preservation. [PDF]
Li X +6 more
europepmc +1 more source
A green, freeform manufacturing approach that utilizes robust aqueous two‐phase systems to create intricate and scalable photonic structures and non‐planar mechanochromic hydrogel actuators from plant‐based hydroxypropyl cellulose. This approach broadens the structural possibilities of sustainable photonic devices and mechanochromic systems, offering ...
Xiao Song +14 more
wiley +1 more source
Engineering Active PET Packaging via Corona Treatment and Natural Biocide Coating: Carvacrol and <i>Trans</i>-Cinnamaldehyde for Food Preservation. [PDF]
Karaboulis P +10 more
europepmc +1 more source
Inspired by viral entry mechanisms, the FUSION assay enables autonomous detection of respiratory viruses via membrane fusion–triggered CRISPR‐Cas13a activation. VEACON selectively fuses with fusion‐competent viruses, triggering fluorescence within confined vesicles.
Jae Chul Park +15 more
wiley +1 more source

