Results 201 to 210 of about 140,586 (313)

Natural phenolics as multitarget antimicrobials for food preservation: mechanisms of action. [PDF]

Food Chem X
Zhao L, Zhou Y, Yue W, Shen Q, Ke J, Ma Y, Zhang L, Bian H.   +7 more
europepmc   +1 more source

Stable Protein‐Based G‐Quadruplex‐Derived Supramolecular Bioinks as Tunable ECM‐Mimetic Constructs Assembled by Combining Non‐Covalent and Covalent Strategies

Advanced Materials, EarlyView.
Harnessing the synergistic interplay of supramolecular self‐assembly, under macromolecular crowding conditions, and enzymatic‐mediated covalent crosslinking toward a stable protein‐based G‐quadruplex‐derived supramolecular bioink. This bioinspired strategy enables the biofabrication of complex and tunable ECM‐mimetic constructs, providing a platform ...
Vera Sousa, Rita Sobreiro‐Almeida, Bart W. L. van den Bersselaar, E. W. Meijer, Ghislaine Vantomme, João Borges, João F. Mano   +6 more
wiley   +1 more source

A Green Approach to Bio-Based Active Packaging: Grape Skin Extract-Synthesized AgNPs for Food Preservation. [PDF]

Materials (Basel)
Yin W, Lei Y, Wang J, Lei Q, Yu W, Ou S.
europepmc   +1 more source

BLENDS OF ESSENTIAL OILS WITH ANTIMICROBIAL ACTIVITY FOR FOOD PRESERVATION

Augusta Jiménez-Sánchez, Mario A. García, Jorge A. Pino, Jorge G. Figueroa, Natalí Solano-Cueva, Elianne Rodríguez-Larraburu   +5 more
openalex   +1 more source

Packaging Films : Plastic Film Materials for Food Preservation

, 1999
Tadahiko Katsura
openalex   +2 more sources

Large‐Area 2D Metasurface‐Based Triboelectric E‐Skin Arrays: Contact & Proximity Tactile Mapping with Broadband Acoustic Readouts

Advanced Materials, EarlyView.
Metasurface‐engineered NC‐TENG arrays integrate tactile pressure mapping, non‐contact gesture sensing, and acoustic signal readouts in one ultrathin module, and outperforms pristine PDMS in terms of electrical output and real‐time spatial mapping for next‐gen wearables.
Injamamul Arief, Swagato Sarkar, Anik Kumar Ghosh, Osvalds Verners, Kamal Kumar Meena, Su‐Hyeong Lee, Soosang Chae, Tobias A. F. König, Beate Krause, Andreas Fery, Mehmet Sait Özer, Anindya Nag, Amit Das   +12 more
wiley   +1 more source

Research progress on the food preservation effects exploiting the antifungal properties of thymol. [PDF]

Food Chem X
Luo D, Li X, Wang X, Cao S, Ba L, Kou X.
europepmc   +1 more source

Innovation Paradigm in Food Preservation: Hypobaric Treatment Effectively Extends Shelf-Life and Inhibits Browning of <i>Tricholoma matsutake</i>

Ankang Kan, Xianzhong He, Meiyu Wang, Lijing Lin, Meng Yuan, Liji Song   +5 more
openalex   +1 more source

New‐Era Polymer Thermoelectrics: Material Innovations, Doping Frontiers, Decoupling Strategies, and Unconventional Applications

Advanced Materials, EarlyView.
The field of polymer thermoelectrics is entering a new era, featuring breakthroughs in addressing the conventional performance disparity between p‐type and n‐type polymers, pioneering doping frontiers, and sophisticated decoupling strategies. This review explores innovations in molecular design and superior stabilities, bridging the gap from ...
Suhao Wang
wiley   +1 more source

Grape pomace as a natural source of antimicrobial agents for food preservation. [PDF]

Front Nutr
Galante M, Brassesco ME, Maragoni Santos C, Beres C, Fai AEC, Cabezudo I.   +5 more
europepmc   +1 more source