Results 11 to 20 of about 676,390 (361)

Proximate composition, minerals, phytochemicals, and functional activities of jujube fruits grown in Bangladesh

Journal of Agriculture and Food Research, 2022
Different varieties of jujube fruits are being grown and consumed in Bangladesh for their nutritional and biological functions. The functional properties of jujube fruits are credited to the abundance of phytochemical compounds.
S. M. Kamrul Hasan, Md Rayhan Kabir, Md Raihan Kabir, Md Rakibul Islam, Most Jesmin Akhter, Joeyrea Yasmin Moury   +5 more
doaj   +1 more source

Inhibition of lactic acid bacteria and bacillus sp. growth in cheese and meat products due to effect of polymer packaging film with incorporated nisin

Czech Journal of Food Sciences, 2004
Active packaging systems based on the application of packaging materials with incorporated and/or immobilized antimicrobial agents provides one of promising trends in food processing.
O. Krejčová, E. Šviráková, J. Dobiáš, M. Plocková   +3 more
doaj   +1 more source

Determination of vinyl chloride monomer in food contact materials by solid phase microextraction coupled with gas chromatography/mass spectrometry

Czech Journal of Food Sciences, 2003
The present study concerns the optimisation of the headspace solid phase microextraction (HS/SPME) combined with gas chromatography/mass spectrometry (GC/MS) for the vinyl chloride monomer determination.
I. Jordáková, J. Dobiáš, M. Voldich, J. Poustka   +3 more
doaj   +1 more source

Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste

Foods, 2021
Watermelon is the second largest fruit crop worldwide, with great potential to valorise its rind waste. An experimental design was used to model how extraction parameters (temperature, pH, and time) impact on the efficiency of the process, purity ...
Daniel Alexander Méndez, María José Fabra, Laura Gómez-Mascaraque, Amparo López-Rubio, Antonio Martinez-Abad   +4 more
doaj   +1 more source

Determination of bisphenol A, bisphenol F, bisphenol A diglycidyl ether and bisphenol F diglycidyl ether migrated from food cans using Gas Chromatography-Mass Spectrometry

Czech Journal of Food Sciences, 2003
Varnishes used for the inner coatings of food cans are mostly based on epoxy resins or vinylic organosols. The epoxy resins are produced from bisphenol A and bisphenol F and they also contain BADGE or BFDGE as stabilising components.
I. Jordáková, J. Dobiáš, M. Voldřich, J. Postka   +3 more
doaj   +1 more source

Investigation of bisphenol a diglycidyl ether, bisphenol f diglycidyl ether and their hydroxy and chlorohydroxy derivatives stability in water-based food simulants

Czech Journal of Food Sciences, 2004
Varnishes used as the inner coatings of food cans are often based on epoxy resins or vinylic organosols. The epoxy resins can be produced from bisphenol A (BPA) and bisphenol F (BPF) and they also contain bisphenol A diglycidyl ether (BADGE) of bisphenol
I. Poustková, J. Dobiáš, J. Poustka, M. Voldřich   +3 more
doaj   +1 more source

Controlled overproduction of proteins by lactic acid bacteria [PDF]

, 1997
Lactic acid bacteria are widely used in industrial food fermentations, contributing to flavour, texture and preservation of the fermented products. Here we describe recent advances in the development of controlled gene expression systems, which allow the
Kleerebezem, Michiel,, Kuipers, Oscar P.,, Ruyter, Pascalle G.G.A. de,, Vos, Willem M. de,   +3 more
core   +3 more sources

FOOD PRESERVATIVES. [PDF]

The Lancet, 1903
n ...
openaire   +1 more source

Investigation of nutritional parameters in different parts of sea buckthorn (Hippophae rhamnoides L.) berries [PDF]

Journal on Processing and Energy in Agriculture, 2018
Sea buckthorn (SB) (Hippophae rhamnoides L.) excels as an ingredient of functional foods, being outstandingly suitable due to its biologically active compounds.
Rentsendavaa Chagnadorj, Szána Márton, Ficzek Gitta, Szalóki-Dorkó Lilla, Stéger-Máté Mónika, Furulyás Diána   +5 more
doaj   +1 more source

Freezing and chemical preservatives alter the stable isotope values of carbon and nitrogen of the Asiatic clam (Corbicula fluminea) [PDF]

, 2011
We tested the impacts of most common sample preservation methods used for aquatic sample materials on the stable isotope ratios of carbon and nitrogen in clams, a typical baseline indicator organism for many aquatic food web studies utilising stable ...
Aurélia Martino, B Fry, B Kelly, BJ Peterson, CJ Sweeting, DM Post, Dorothée Kopp, Frédéric Santoul, H Feuchtmayr, HC Sarakinos, J Dannheim, J Syväranta, J Syväranta, Jari Syväranta, KL Bosley, LM Barrow, M Ventura, MM Mullin, MS Edwards, NO Ogawa, Régis Céréghino, S Carabel, S Kaehler   +22 more
core   +4 more sources