Results 11 to 20 of about 717,023 (355)

Inhibition of lactic acid bacteria and bacillus sp. growth in cheese and meat products due to effect of polymer packaging film with incorporated nisin

Czech Journal of Food Sciences, 2004
Active packaging systems based on the application of packaging materials with incorporated and/or immobilized antimicrobial agents provides one of promising trends in food processing.
O. Krejčová, E. Šviráková, J. Dobiáš, M. Plocková   +3 more
doaj   +1 more source

Platinum chloride-based viability RT-qPCR for SARS-CoV-2 detection in complex samples

Scientific Reports, 2021
Isolation, contact tracing and restrictions on social movement are being globally implemented to prevent and control onward spread of SARS-CoV-2, even though the infection risk modelled on RNA detection by RT-qPCR remains biased as viral shedding and ...
Enric Cuevas-Ferrando, Walter Randazzo, Alba Pérez-Cataluña, Irene Falcó, David Navarro, Sandra Martin-Latil, Azahara Díaz-Reolid, Inés Girón-Guzmán, Ana Allende, Gloria Sánchez   +9 more
doaj   +1 more source

Concentration of Polyphenolic Antioxidants in Apple Juice and Extract Using Ultrafiltration

Membranes, 2022
The aim of the present work was to study the potential of ultrafiltration with three polyacrylonitrile membranes (1, 10, and 25 kDa) to concentrate polyphenolic antioxidants in apple juice and extract.
Mariya Dushkova, Kiril Mihalev, Angel Dinchev, Kiril Vasilev, Diyan Georgiev, Margarita Terziyska   +5 more
doaj   +1 more source

Investigation of bisphenol a diglycidyl ether, bisphenol f diglycidyl ether and their hydroxy and chlorohydroxy derivatives stability in water-based food simulants

Czech Journal of Food Sciences, 2004
Varnishes used as the inner coatings of food cans are often based on epoxy resins or vinylic organosols. The epoxy resins can be produced from bisphenol A (BPA) and bisphenol F (BPF) and they also contain bisphenol A diglycidyl ether (BADGE) of bisphenol
I. Poustková, J. Dobiáš, J. Poustka, M. Voldřich   +3 more
doaj   +1 more source

Determination of vinyl chloride monomer in food contact materials by solid phase microextraction coupled with gas chromatography/mass spectrometry

Czech Journal of Food Sciences, 2003
The present study concerns the optimisation of the headspace solid phase microextraction (HS/SPME) combined with gas chromatography/mass spectrometry (GC/MS) for the vinyl chloride monomer determination.
I. Jordáková, J. Dobiáš, M. Voldich, J. Poustka   +3 more
doaj   +1 more source

Determination of bisphenol A, bisphenol F, bisphenol A diglycidyl ether and bisphenol F diglycidyl ether migrated from food cans using Gas Chromatography-Mass Spectrometry

Czech Journal of Food Sciences, 2003
Varnishes used for the inner coatings of food cans are mostly based on epoxy resins or vinylic organosols. The epoxy resins are produced from bisphenol A and bisphenol F and they also contain BADGE or BFDGE as stabilising components.
I. Jordáková, J. Dobiáš, M. Voldřich, J. Postka   +3 more
doaj   +1 more source

Proximate composition, minerals, phytochemicals, and functional activities of jujube fruits grown in Bangladesh

Journal of Agriculture and Food Research, 2022
Different varieties of jujube fruits are being grown and consumed in Bangladesh for their nutritional and biological functions. The functional properties of jujube fruits are credited to the abundance of phytochemical compounds.
S. M. Kamrul Hasan, Md Rayhan Kabir, Md Raihan Kabir, Md Rakibul Islam, Most Jesmin Akhter, Joeyrea Yasmin Moury   +5 more
doaj   +1 more source

Controlled overproduction of proteins by lactic acid bacteria [PDF]

, 1997
Lactic acid bacteria are widely used in industrial food fermentations, contributing to flavour, texture and preservation of the fermented products. Here we describe recent advances in the development of controlled gene expression systems, which allow the
Kleerebezem, Michiel,, Kuipers, Oscar P.,, Ruyter, Pascalle G.G.A. de,, Vos, Willem M. de,   +3 more
core   +3 more sources

Freezing and chemical preservatives alter the stable isotope values of carbon and nitrogen of the Asiatic clam (Corbicula fluminea) [PDF]

, 2011
We tested the impacts of most common sample preservation methods used for aquatic sample materials on the stable isotope ratios of carbon and nitrogen in clams, a typical baseline indicator organism for many aquatic food web studies utilising stable ...
Aurélia Martino, B Fry, B Kelly, BJ Peterson, CJ Sweeting, DM Post, Dorothée Kopp, Frédéric Santoul, H Feuchtmayr, HC Sarakinos, J Dannheim, J Syväranta, J Syväranta, Jari Syväranta, KL Bosley, LM Barrow, M Ventura, MM Mullin, MS Edwards, NO Ogawa, Régis Céréghino, S Carabel, S Kaehler   +22 more
core   +5 more sources

Fermented beverages with health-promoting potential: Past and future perspectives [PDF]

, 2014
peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D., Hill, Colin, Marsh, Alan J., Ross, R Paul   +3 more
core   +1 more source