Results 11 to 20 of about 4,117,272 (263)

Food Security Simulator – Nigeria

, 2023
The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
core   +1 more source

Stability of rice availability and prices in Indonesia during the COVID-19 pandemic and Russia-Ukraine war [PDF]

BIO Web of Conferences
Rice is the staple food for Indonesians and is important in social, economic, and political life. Due to its role, the Indonesian government maintains the stability of rice availability and prices in all regions throughout the year.
Suryana Achmad, Hartono Maino D., Suryana Anggita T., Suryana Muhammad R., Sinaga Jan P., Irawan Aldho R.   +5 more
doaj   +1 more source

Monitoring and proper handling ensure seafood safety

California Agriculture, 1997
Addressing seafood safety concerns through research and technology transfer is a major objective of the California Sea Grant Extension Program.
Robert J. Price, Pamela Tom
doaj   +1 more source

Development in consumer food prices on the Czech market in the context of food prices on the EU and world markets

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013
This paper discusses the development of consumer prices in the Czech Republic within the context of food prices in the European Union and the global market.
Luboš Smutka, Michal Steininger, Mansoor Maitah, Eva Rosochatecká   +3 more
doaj   +1 more source

Romanian Population Perception about Food Risk Behavior Starting from their Social and Cultural Profile

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2020
Our goal was to assess the Romanian’s food behavior according to their socio-cultural profile, in order to identify food behavior at risk and implement educational prevention methods.
Mihai GEORGESCU, Monica TARCEA, Roxana HADMAȘ, Gabriela SENI, Claudiu TEODORESCU, Simona SZAZS, Raquel GUINE, Zoltan ABRAM   +7 more
doaj   +1 more source

Nutritional Characteristics, Sites of Origin, and Cost of Foods Consumed during School Hours and Their Relationship to Nutritional Status of Schoolchildren in Mexico City

Life, 2021
Access, nutritional characteristics, preferences, and cost can affect food intake at school. A cross-sectional study was performed to determine the nutritional characteristics, sites of origin, and cost of foods consumed during school hours.
Gloria Martínez-Andrade, Marco González-Unzaga, Guillermina Romero-Quechol, Eugenia Mendoza, Jenny Vilchis-Gil, Ximena Duque   +5 more
doaj   +1 more source

THE IMPACT OF RISING FOOD PRICES ON FARMERS’ WELFARE IN INDONESIA

Journal of Indonesian Economy and Business, 2018
Food prices regularly change due to various factors such as the policy on imports. This paper analyzes the impact of changes in food prices including rice, red onions, and garlic, on farmers’ welfare. The Quadratic Almost Ideal Demand System (QUAIDS) was
Albertus Girik Allo, Elan Satiawan, Lincolin Arsyad Arsyad   +2 more
doaj   +1 more source

Cost and affordability of healthy, equitable and more sustainable diets in the Torres Strait Islands

Australian and New Zealand Journal of Public Health, 2022
Objectives: To assess the cost, cost differential and affordability of current and recommended (healthy, equitable, culturally acceptable and more sustainable) diets in the Torres Strait Islands and compare with other Queensland locations.
Amanda J. Lee, Dori Patay, Susannah Summons, Meron Lewis, Lisa‐Maree Herron, Francis Nona, Condy Canuto, Megan Ferguson, Aletia Twist   +8 more
doaj   +1 more source

Determinants of food price in Turkey: A Structural VAR approach

Cogent Food & Agriculture, 2023
The rise in food prices in Turkey in the post-Covid 19 period is extremely higher than the increase in the consumer price index and the social dimension of food price. This issue prompted researchers and policy makers to examine these topics.
İ̇brahim Orkun Oral, Avni Çakıcı, Fatih Yıldız, Mohannad Alayoubi   +3 more
doaj   +1 more source

Why Organic Food? Factors Influence the Organic Food Purchase Intension in an Emerging Country (Study from Northern Part of Bangladesh)

Resources, 2023
Organic farming is functionally integrated and serves as the foundation for circular agriculture. It guarantees resource efficiency in the deployment of nature-based initiatives to mitigate climate change.
Shahnaj Akter, Shahjahan Ali, Mária Fekete-Farkas, Csaba Fogarassy, Zoltán Lakner   +4 more
doaj   +1 more source