Results 251 to 260 of about 4,117,272 (263)

Assessing the effect of oil price on world food prices: Application of principal component analysis

Energy Policy, 2011
Zeinab Shokoohi, Abdoulkarim Esmaeili
exaly  

The role of price as a product attribute in the organic food context: An exploration based on actual purchase data

Food Quality and Preference, 2014
Polymeros Chrysochou, John Thøgersen, Athanasios Krystallis   +2 more
exaly  

Environmental Consciousness and Organic Food Purchase Intention: A Moderated Mediation Model of Perceived Food Quality and Price Sensitivity

International Journal of Environmental Research and Public Health, 2020
Van Thac Dang, Jianming Wang
exaly  

Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households

Appetite, 2017
Jessica Aschemann-Witzel
exaly  

Are Remittances and Foreign Aid a Hedge Against Food Price Shocks in Developing Countries?

World Development, 2014
Jean-Louis Combes
exaly  

The devil is in the details: An investigation of the relationships between conflict, food price and climate across Africa

Global Environmental Change, 2015
Hyun Jin Choi, Dominic Kniveton, Clionadh Raleigh   +2 more
exaly  

Brand image and customers' willingness to pay a price premium for food brands

Journal of Product and Brand Management, 2014
Ulf Johansson, Johan Anselmsson
exaly  

Simulated Models Suggest That Price per Calorie Is the Dominant Price Metric That Low-Income Individuals Use for Food Decision Making.

Journal of Nutrition, 2016
Rahmatollah Beheshti, Jessica C Jones-Smith, Takeru Igusa   +2 more
exaly  

Managing food price risks and instability in a liberalizing market environment: Overview and policy options

Food Policy, 2006
Derek Byerlee, T S Jayne
exaly  

Household-Level Consumption in Urban Ethiopia: The Effects of a Large Food Price Shock

World Development, 2012
Mans M. Soderbom, Yonas Alem
exaly