Results 171 to 180 of about 2,887,174 (356)

Coacervates Composed of Low‐Molecular‐Weight Compounds– Molecular Design, Stimuli Responsiveness, Confined Reaction

Advanced Biology, EarlyView.
Coacervation driven by liquid‐liquid phase separation (LLPS) of biopolymers has garnered increasing attention in biology since this leads to the formation of membraneless organelles capable of performing essential yet largely unknown functions. This review highlights recent advances in coacervates (artificial condensates) composed of low‐molecular ...
Sayuri L. Higashi, Masato Ikeda
wiley   +1 more source

Energetic closure of the spatially resolved global food system [PDF]

arXiv
The global food system provides the energy that supports human metabolism, with complex spatial interdependencies between food production, transformation, and consumption. Empirical food system data for these global processes are often fragmented and inconsistent, with only certain components captured in spatially resolved formats.
arxiv  

Utilization of microwave heating in the processes of cooking, manufacturing and sterilization of foods.

, 1988
Hideo TSUYUKI
openalex   +2 more sources

The Potential for Extracellular Vesicles in Nanomedicine: A Review of Recent Advancements and Challenges Ahead

Advanced Biology, EarlyView.
Extracellular vesicles (EVs) play a dual role in diagnostics and therapeutics, offering innovative solutions for treating cancer, cardiovascular, neurodegenerative, and orthopedic diseases. This review highlights EVs’ potential to revolutionize personalized medicine through specific applications in disease detection and treatment.
Farbod Ebrahimi, Anjali Kumari, Samaneh Ghadami, Saqer Al Abdullah, Kristen Dellinger   +4 more
wiley   +1 more source

Food Portion Estimation via 3D Object Scaling [PDF]

arXiv
Image-based methods to analyze food images have alleviated the user burden and biases associated with traditional methods. However, accurate portion estimation remains a major challenge due to the loss of 3D information in the 2D representation of foods captured by smartphone cameras or wearable devices.
arxiv  

Selective removal of fat from acid whey during whey protein concentrate manufacture : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Technology in Food Technology [PDF]

, 2000
The purpose of this study was to develop a low cost technology for selective removal of lipids from acid whey during whey protein concentrate manufacture Attention was focused on gaining a better understanding of the structure and composition of the ...
Harford, Arron
core  

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Ferrous bisglycinate as a source of iron for use in the manufacturing of foods ad in food supplements

, 2006

openalex   +1 more source

Synthesis of intelligent power management system of food manufacturing processes with power consumption prediction

, 2020
Serhii Baliuta, Liudmyla Kopylova, Valerii Kuevda, Iuliia Kuievda, Iryna Lytvyn   +4 more
openalex   +1 more source

Revenue Losses from Exemptions of Goods from the Georgia Sales and Use Tax [PDF]

, 2006
This report provides estimates of the revenue loss from sales tax exemptions.
Mary Beth Walker, William J. Smith
core  

Multifunctional Design of Triply Periodic Minimal Surface Structures for Temporary Pediatric Fixation Devices

Advanced Engineering Materials, EarlyView.
A metallic implant's higher stiffness compared to the surrounding bone leads to stress shielding problems, causing bone density reduction and bone growth interference in pediatric patients. 3D‐printed triply periodic minimal surface structures present a promising engineering solution.
Ali Ebrahimzadeh Dehaghani, Zia Javanbakht, Martina Barzan, David G. Lloyd, Stefanie Feih   +4 more
wiley   +1 more source