Results 191 to 200 of about 93,521 (331)

Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food

Critical reviews in food science and nutrition, 2017
O. Ramos, R. Pereira, Artur J. Martins, Rui M. Rodrigues, C. Fuciños, José A. Teixeira, L. Pastrana, F. X. Malcata, António A. Vicente   +8 more
semanticscholar   +1 more source

Green Solvent Enabled Perovskite Ink for Ambient‐Air‐Processed Efficient Inkjet‐Printed Perovskite Solar Cells

Advanced Functional Materials, EarlyView.
This study explores an eco‐friendly solvent with 1,3‐dimethyl‐2‐imidazolidinone for developing perovskite ink, enhancing grain size and formation of purer phase perovskite. The inkjet‐printed perovskite solar cells demonstrated a remarkable improvement in device power conversion efficiency from 14.6% to almost 17.8%, highlighting sustainable innovation
Vinayak Vitthal Satale, Sagnik Chowdhury, Asmaa Mohamed, Do‐Hyung Kim, Sinyoung Cho, Jong‐Soo Lee, Jae‐Wook Kang   +6 more
wiley   +1 more source

A global comprehensive review on cultured seafood. [PDF]

NPJ Sci Food
Borriello A, Pierucci A.
europepmc   +1 more source

Precise Quantification of Angiogenesis in 3D Biomaterials Using in Vitro CAM Models: Enhancing 3Rs in Research and Minimizing in Vivo Dependency

Advanced Functional Materials, EarlyView.
The study develops elastin–fibrin scaffolds and evaluates angiogenesis using the chorioallantoic membrane (CAM) model. Advanced imaging with confocal microscopy and Indocyanine Green dye enables precise 3D quantification of vascular networks. Findings demonstrate superior microvessel visualization compared to micro‐CT using Microfil and Optiray 350 ...
Ece Melis Er, Martha Patricia Pérez González, Beatriz Gil Garrido, Jasmine Ho, Hae‐Won Kim, Jonathan Campbell Knowles, Jia Hua, Ferdinand Lali, Prasad Sawadkar   +8 more
wiley   +1 more source

Effect of Two-Stage Water Addition on Consistency of Processed Cheese: Physicochemical, Mechanical, Thermal, and Organoleptic Approach. [PDF]

Foods
Vincová A, Polášková M, Stěnička M, Šantová K, Kůrová V, Lapčíková B, Gryger T, Lorencová E, Lazárková Z, Pluta-Kubica A, Pětová M, Novosad O, Salek RN.   +12 more
europepmc   +1 more source

Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review

Advanced Functional Materials, EarlyView.
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya, Joydeep Dutta, Santosh Kumar   +2 more
wiley   +1 more source

Vegetative and microbial proteins for bioplastics applications - a review in the indian context. [PDF]

RSC Adv
Patel A, Murali R, Choudhary H, Purnima D, Pal RK.   +4 more
europepmc   +1 more source

Clustering on Small-scale Food Manufacturing Industry in West Jakarta: A Fuzzy Analytical Hierarchy Process Approach

, 2020
S Sulistiandi, Budi Marpaung, Oki Sunardi   +2 more
openalex   +1 more source

Fuzzy logic energy management system of food manufacturing processes

Ukrainian Food Journal, 2020
Iuliia Kuievda, Olena Kovalchuk, Liudmyla Kopylova, Valerii Kuevda, Serhii Baliuta   +4 more
openaire   +1 more source

Magnetically Guided Mechanoactive Mineralization Scaffolds for Enhanced Bone Regeneration

Advanced Functional Materials, EarlyView.
A 3D‐printed ‘rebar‐concrete’ inspired scaffold (PGS‐P@MGel) synergizes spontaneous biomineralization with magneto‐mechanical stimulation through PDA@Fe3O4‐embedded hydrogel. This dual biointerface activates Piezo1/β‐catenin/YAP mechanotransduction axis, enhancing BMSCs osteogenesis and angiogenesis simultaneously.
Xuran Guo, Zaijin Tao, Zhenzhen Dai, Yinghua Gao, Chengzhen Chu, Cunyi Fan, Shen Liu, Xin Ma, Fangchun Jin, Zhengwei You, Jia Jiang   +10 more
wiley   +1 more source