Results 81 to 90 of about 272,571 (309)
EnergiesThis study examines the considerable volume of food waste generated annually in Slovenia, which amounted to over 143,000 tons in 2020. The analysis shows that 40% of food waste consists of edible parts, highlighting the potential for reduction through ...
Andreja Škorjanc +2 more
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Monitoring Food Additives and Nutritional Composition of Labels of Food Bases
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, 2019 During June, 2017, ten products from the food bases category have been studied. The companies and the products types were noted and the manufacturer’s labels were studied. It has been found that the rules on the labeling of food bases are respected.
Stela Gabriela JELEA +4 more
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COMPUTER MODELLING OF OBJECTS AND PROCESSES IN FOOD MANUFACTURES
Алматы технологиялық университетінің хабаршысы, 2021 In article are shown results of necessity of wide application of mathematical modelling of objects and processes for food manufactures is shown. Main principles of computer modelling, examples of mathematical models of processes and objects are resulted.An example of modeling apple juice with given parameters from composite juice from apples of the ...
N. S. Zaurbekov +3 more
openaire +1 more source
Molecular Oncology, EarlyView.EXOSC10, an essential nuclear RNA exosome‐associated 3′‐5′ exoribonuclease, is inhibited by the anticancer drug 5‐fluorouracil (5‐FU), and EXOSC10 depletion increases 5‐FU sensitivity. The colon‐cancer variant EXOSC10S402T, located in a proteolysis motif, is stable and nuclear but nonfunctional in vivo.
Radhika Sain +10 more
wiley +1 more source
Safety assessment of the substance 2,4,4′‐trifluorobenzophenone, for use in food contact materials
EFSA Journal, 2016 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of 2,4,4′‐trifluorobenzophenone (TFB), Chemical Abstracts Service (CAS) No 80512‐44‐3, Food Contact
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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Molecular Oncology, EarlyView.Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen +9 more
wiley +1 more source
Embedding Diversity: Communication and Label Concept for Underutilized Crops – Checklist for your First Evaluation [PDF]
, 2018 There are some very successful cases of marketing of underutilized crops in European countries. Examples are the marketing of rare varieties in Austrian and Swiss supermarkets.
Förster, Iris +2 more
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Do Information and Communication Technologies Empower Female Workers? Firm-Level Evidence from Viet Nam [PDF]
, 2018 This paper studies the effects of firms’ investments in information and communication technologies (ICT) on their demand for female and skilled workers. Using the gradual liberalization of the broadband Internet sector across provinces from 2006 to 2009 ...
Chun, Natalie, Tang, Heiwai
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Molecular Oncology, EarlyView.Combining osimertinib with the STING agonist ADU‐S100 activates innate and adaptive immunity to overcome the non‐inflamed microenvironment of Egfr‐mutant lung cancer. This combination increases NK and CD8+ T‐cell infiltration, associated with activation of the STING‐IRF3 pathway and local immunogenic cell death.
Jun Nishimura +19 more
wiley +1 more source
Jurnal Studi Manajemen Organisasi, 2013 Small and medium industry have important role in developing manufacture industries in West Sumatra especially in food sector. Food processing industry in Padang, is potential industry to be developed. Product competitiveness is still lacking in small and
Desi Ariani, Bambang Munas Dwiyanto
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