Results 71 to 80 of about 6,442,183 (298)
The FDA Food Safety and Modernization Act and the Exemption for Small Firms [PDF]
The FDA Food Safety Modernization Act of 2010 is new legislation that mandates, among other things, new food safety standards. The act includes a clause that exempts small firms from new regulatory requirements.
Pouliot, Sebastien
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Micro-environmental Factors Affecting Performance Of Food Processing Firms In Kenya
, 2021 Many questions have risen as to why the firms are performing poorly with tremendous government support. This study seeks to determine micro-environmental factors affecting the performance of food processing firms in Kenya.
Nyaga, Stella
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Advanced Functional Materials, EarlyView.ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti +16 more
wiley +1 more source
Agribusiness higher education development – training needs analysis
Apstract: Applied Studies in Agribusiness and Commerce, 2008 With the tremendous changes in political and economic systems of the Republic of Croatia after independence, new challenges have been put to the higher education system as well.
Josip Juracak, László Kárpáti
doaj +1 more source
Advances in Sustainable and Wearable Textile Based Soft Robotics
Advanced Functional Materials, EarlyView.This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
Journal of Innovation and EntrepreneurshipModern food industry leads to an increase of cheaper, healthier and more convenient products. In order to become competitive enough, profitable and to meet the growing demand of customer’s need of healthy and balanced food, food-processing firms develop ...
Yohanes Getnet Belay +1 more
doaj +1 more source
Cogent Business & ManagementResponse to customers' needs is considered a key to success of micro and small food agro-processing enterprises. However, these firms tend lose customers as a result of fast changing customers' tastes and preferences in the market. Arguments are directed
Eliakira Nnko +2 more
doaj +1 more source
The Use of Brands in Food Marketing - Results from a Survey of Danish Food Industry Firms [PDF]
The paper tests a number of hypotheses concerning branding behaviour of the food industry found in the literature. Based on a survey of 109 Danish food industry firms conducted in 2004, three aspects of branding strategies are analysed, i) the number of ...
Moller, Anja S. +2 more
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Advanced Functional Materials, EarlyView.Cell therapies typically rely on cold‐chain logistics and cryopreservation, limiting access and compromising cell quality. Here, a dual‐chamber device separates an oxygen‐supplying chamber from a hyaluronic acid cargo chamber, sustaining oxygen delivery for over 70 h and enabling ambient‐temperature shipment.
Daniel A. Domingo‐Lopez +9 more
wiley +1 more source
Knowledge-based productivity in low-tech industries: evidence from firms in developing countries. [PDF]
Using firm level data from five countries - Brazil, Ecuador, South Africa, Tanzania and Bangladesh - this paper examines the knowledge-based determinants of productivity of firms active in food processing, textiles, and garments and leather products.
Mohnen, Pierre +2 more
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