Results 151 to 160 of about 3,064,271 (298)

How Media Represent Australian Indigenous Business: Comparing Australian and International Coverage

Australian Journal of Social Issues, EarlyView.
ABSTRACT Media representations of Indigenous business shape public perceptions, investor confidence and consumer demand, influencing how Indigenous enterprises are valued and understood. This Indigenous‐led study systematically reviews grey literature on Australian Aboriginal and Torres Strait Islander businesses published between 2006 and 2024 ...
Maria Raciti, Marnee Shay, Bronwyn Fredericks, Daeul Jeong   +3 more
wiley   +1 more source

'We all need to be on the same page': sustainment of healthy food retail practices in Australian public settings. [PDF]

Health Promot Int
Backman B, Naughton SS, Yoong S, Brown V, Blake MR.   +4 more
europepmc   +1 more source

Food retail environments, extreme weather, and their overlap: Exploratory analysis and recommendations for U.S. food policy. [PDF]

PLoS One, 2023
Scharadin B, Zanocco C, Chistolini J.
europepmc   +1 more source

Memphis Retail Credit Association 1937-1938 Yearbook

, 1938
Yearbook for the Memphis Retail Association, and election party program. 1937-1938.
Memphis Retail Credit Association
core  

Who uses what food retailers? A cluster analysis of food retail usage in the Netherlands. [PDF]

Health Place, 2023
Hoenink JC, Eisink M, Adams J, Pinho MGM, Mackenbach JD.   +4 more
europepmc   +1 more source

Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard, Farnaz Maleky, Silvana Martini   +2 more
wiley   +1 more source

Digital marketing techniques within online food retail platforms: a scoping review. [PDF]

BMC Med
Gupta A, Huggins CE, Salahshoornezhad S, Bennett R, Backholer K, Peeters A.   +5 more
europepmc   +1 more source

Cis‐Vaccenic Acid as a Compositional Marker for Detecting High‐Oleic Seed Oil Adulteration in Avocado Oil

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley   +1 more source

Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers. [PDF]

Public Health Nutr, 2023
Dixon J, Stage VC, Truesdale KP, Wu Q, Kolasa K, Haynes-Maslow L, McGuirt JT, Jilcott Pitts S.   +7 more
europepmc   +1 more source

Pan‐Frying Conditions Affect the Tocopherol Intake From Edible Oils: Results From Temperature Measurements and the Standardized Heating of an Edible Oil

Journal of the American Oil Chemists' Society, EarlyView.
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter, Alexander Kröpfl, Walter Vetter   +2 more
wiley   +1 more source