Results 171 to 180 of about 3,064,271 (298)

Evaluation of Food Retail Policies Implementation in China Using the Healthy Food Environment Policy Index. [PDF]

Nutrients
Zhou S, Zhang N, Li Z, Zhu W, Chang S, Shirazi A, Gao S, Xi Y, Fang Y, Zhang M, Ma G.   +10 more
europepmc   +1 more source

Association Between County-Level Food Retail and Socioeconomic Environment and Nutritional Quality of Household Food Purchases, 2015. [PDF]

J Acad Nutr Diet, 2023
Ghazaryan A, Carlson AC, Rhone A, Roy K.
europepmc   +1 more source

A sustainable business ecosystem: a case study demonstrating biochar's potential

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The need for renewable, climate‐friendly resources has become urgent as legislators worldwide have sought to find ways to cut emissions while ensuring resource security for consumers. The use of biochar could help to achieve these goals. This study examines the current state of commercial biochar production and the maturity of the related ...
Juuso Kivijakola, Eemeli Erkheikki, Viljo Lukka, Pekka Tervonen, Harri Haapasalo   +4 more
wiley   +1 more source

Evaluating the Nourish Network: a multi-sector collective initiative to progress healthy food retail in Australia. [PDF]

Public Health Nutr
Vargas C, Gupta A, Hobbs V, Peeters A, Dubelaar C, Zorbas C.   +5 more
europepmc   +1 more source

Co-creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement. [PDF]

Obes Rev, 2022
Vargas C, Whelan J, Brimblecombe J, Brock J, Christian M, Allender S.   +5 more
europepmc   +1 more source

Optimization of pharmaceutical research and development by early‐phase assessment of investigational medicinal products

British Journal of Clinical Pharmacology, EarlyView.
Small and mid‐sized pharmaceutical innovators often have limited in‐house health economics and market access expertise, and may struggle to align development strategies of investigational medicinal products with health system needs and payer expectations.
Zoltán Kaló, Attila Imre, Gábor Varga, Sándor Kovács, György Tímár, Balázs Nagy   +5 more
wiley   +1 more source

Social inequities in the community food environment: temporal analysis of food retail availability in the state of Rio Grande do Sul, Brazil (2010-2022). [PDF]

Public Health Nutr
Schattschneider DP, da Silva Magalhães EI, do Carmo AS, da Silva LY, Colucci CM, Vargas JCB, Canuto R.   +6 more
europepmc   +1 more source

Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project. [PDF]

Int J Environ Res Public Health, 2022
Kaur R, Winkler MR, John S, DeAngelo J, Dombrowski RD, Hickson A, Sundermeir SM, Kasprzak CM, Bode B, Hill AB, Lewis EC, Colon-Ramos U, Munch J, Witting LL, Odoms-Young A, Gittelsohn J, Leone LA.   +16 more
europepmc   +1 more source

Default Effect in ESG Investment: When a Recommendation Goes a Long Way

Business Strategy and the Environment, EarlyView.
ABSTRACT Individual investors display a positive attitude toward ESG investments but typically fail to act upon it. We report results from a preregistered online experiment testing a default option on 1050 US investors examining the mechanisms driving the effectiveness of default options in promoting ESG investments.
Sai Sravanthi Ramadugula, R. Prasantha Kumar, Luc Meunier   +2 more
wiley   +1 more source

Industry responses to unhealthy food retail promotion restrictions: a thematic analysis of two public consultations in Scotland. [PDF]

Public Health Nutr
Gomez-Donoso C, Akhter S, Cameron AJ, Adams J, White M, Sacks G, Peeters A, Backholer K.   +7 more
europepmc   +1 more source