Results 181 to 190 of about 3,064,271 (298)

Characterising urban immigrants' interactions with the food retail environment. [PDF]

Public Health Nutr, 2021
Yi SS, Russo RG, Liu B, Kum S, Rummo P, Li Y.   +5 more
europepmc   +1 more source

Zero Deforestation Commitments and Industry 4.0 Enabling Technologies: An Analysis of Their Role in Mitigating Deforestation

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines the role of corporate zero‐deforestation commitments (ZDCs) and Industry 4.0 (I4.0) enabling technologies in mitigating deforestation. Drawing on data from 110 companies included in the Forest 500 dataset, the research explores whether sustainability commitments and digital innovation influence firms' deforestation ...
Valentina Beretta, Eugenia Parodi, Celine Buschmann   +2 more
wiley   +1 more source

Community Engaged Research Strategies Used in Food Retail Interventions: A Scoping Review. [PDF]

J Acad Nutr Diet
Kaur R, Janda-Thomte KM, Bode B, Dastgerdized H, Kaliszewski C, Hudson H, Khare M, Winkler MR.   +7 more
europepmc   +1 more source

Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research. [PDF]

Int J Behav Nutr Phys Act, 2023
Brimblecombe J, Miles B, Chappell E, De Silva K, Ferguson M, Mah C, Miles E, Gunther A, Wycherley T, Peeters A, Minaker L, McMahon E.   +11 more
europepmc   +1 more source

Shaping Energy Transitions: Sectoral Demand, Climate Risk Exposure, and Renewable Pathways in Sub‐Saharan Africa

Business Strategy and the Environment, EarlyView.
ABSTRACT Energy is a fundamental driver of economic growth, shaping productivity, industrialization, and long‐term economic resilience. In sub‐Saharan Africa (SSA), where energy access remains uneven and infrastructure is underdeveloped, understanding sector‐specific energy demand is essential for designing sustainable energy strategies.
Michael Appiah, Emmanuel Baffour Gyau, Genanew Bekele Worku, Simplice A. Asongu   +3 more
wiley   +1 more source

Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation? [PDF]

Nutrients
Steenbergen E, Beulens JWJ, Temme EHM.
europepmc   +1 more source

Beyond food swamps and food deserts: exploring urban Australian food retail environment typologies. [PDF]

Public Health Nutr, 2022
Needham C, Strugnell C, Allender S, Orellana L.   +3 more
europepmc   +1 more source

Empowering Circular Startups: Unveiling the Blueprint for Circular Business Models

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular startups are increasingly recognized as key drivers in the transition toward a circular economy. Yet the business models (BMs) through which these startups operationalize circularity remain poorly understood, limiting the ability of entrepreneurial ecosystem actors to offer effective support.
Ann‐Sophie Finner, Linda Sagnier Eckert, Orestis Terzidis   +2 more
wiley   +1 more source

Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity. [PDF]

Nat Food
Scapin T, Romaniuk H, Feeley A, Corrêa KP, Kupka R, Gomez-Donoso C, Orellana L, Gupta A, Sacks G, Cameron AJ.   +9 more
europepmc   +1 more source

Leveraging Reverse Engineering for CSCM Practices: Demystifying the Roles of Compositional Capability and Cooperative Orientation Under Humane Orientation and Competition Intensity

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular supply chain management (CSCM) practices are seen as a solution for addressing society's many significant environmental challenges. Although existing studies recognise the importance of reverse engineering in combating poverty, there is limited knowledge about its effectiveness in shaping CSCM practices to address climate change and ...
Yaw Agyabeng‐Mensah, Charles Baah, Ebenezer Afum   +2 more
wiley   +1 more source