Results 191 to 200 of about 3,064,271 (298)

Identifying healthy food and beverages in food retail store point-of-sale systems: a feasibility and validity study. [PDF]

BMC Public Health
Chan E, McMahon E, Brimblecombe J, Ferguson M.   +3 more
europepmc   +1 more source

Digital Technologies for Transparent and Sustainable Supply Chain Management: A Resource Orchestration‐Based View in the Textile Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT Implementing digital technologies is touted as the next big step for the firms aiming to improve sustainability in their supply chains. These technologies are often credited with the potential to improve transparency and achieve sustainability.
Amna Farrukh, Aqeel Ahmed, Sadaat Yawar
wiley   +1 more source

Associations of neighbourhood food retail with disability and death in older adults: Cardiovascular Health Study. [PDF]

BMJ Nutr Prev Health
Bhatia R, Hernandez MA, Platt J, Newman AB, Siscovick DS, Mukamal KJ, Lovasi GS.   +6 more
europepmc   +1 more source

A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems

Business Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini, Giacomo Pigatto, Andrea Tenucci   +2 more
wiley   +1 more source

Past and Future of Sustainability Indicator Research in Agribusiness: A Bibliometric and Forecasting Analysis

Business Strategy and the Environment, EarlyView.
ABSTRACT This study offers a forward‐looking assessment of sustainability indicator research in agribusiness by integrating bibliometric mapping with ARIMA‐based forecasting. Analysing 403 Scopus‐indexed articles, bibliographic‐coupling analysis identifies three contemporary thematic domains: Techno‐Managerial Sustainability, Systemic and ...
Marcelo Kratz Mendes, Olga Cam, Aurora Carneiro Zen, Roger de Bem Jaeger, Daniela Callegaro‐de‐Menezes, Juliana Matos de Meira   +5 more
wiley   +1 more source

A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners. [PDF]

Obes Rev
Scapin T, Boelsen-Robinson T, Naughton S, Ananthapavan J, Blake M, Ferguson M, Gomez-Donoso C, Gupta A, Hobbs V, McMahon EJ, Romaniuk H, Sacks G, Thompson J, Alston L, Backholer K, Bennett R, Brimblecombe J, Chan J, Duus KS, Huse O, Maganja D, Marshall J, Orellana L, Rosewarne E, Schultz S, Sievert K, Sherriff S, Tran HNQ, Vargas C, Wu JHY, Peeters A, Cameron AJ.   +31 more
europepmc   +1 more source

Back to Nature or Technology to the Rescue? Climate Managers' Preferences for Investment in Carbon Dioxide Removal

Business Strategy and the Environment, EarlyView.
ABSTRACT Firms are increasingly looking into carbon dioxide removal (CDR), a set of options to take past emissions of greenhouse gases out of the atmosphere. Often two basic categories of CDR are distinguished: nature‐based solutions, such as planting trees or restoring wetlands, and technology‐based solutions, such as various forms of carbon capture ...
Sabrina Mili, Robert Mai, Rolf Wüstenhagen, Moritz Loock   +3 more
wiley   +1 more source

Conducting industry informant interviews to advance healthy food retail initiatives: challenges, opportunities, and lessons. [PDF]

Health Promot Int
Zhang AY, Antonacci CC, Laska MN, Winkler MR.   +3 more
europepmc   +1 more source

Highlighting That Green Products Derive From Waste: Which Is the Effect on Consumer Behavioral Intention?

Business Strategy and the Environment, EarlyView.
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley   +1 more source

Against the Grain: Consumer's Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail. [PDF]

Foods
Dean D, Rombach M, Vriesekoop F, Mongondry P, Le Viet H, Laophetsakunchai S, Urbano B, Briz T, Xhakollari V, Atasoy G, Turhan M, Chrysostomou S, Hadjimbei E, Hassan H, Bassil M, Arnala S, Głąbska D, Guzek D, van den Berg S, Ossel L, Scannell A, Rauniyar P, Bathrellou E, Kontogianni M, de Koning W.   +24 more
europepmc   +1 more source