Results 241 to 250 of about 3,064,271 (298)
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Current Obesity Reports, 2015
We live in an 'obesogenic environment' where we are constantly bombarded with choices that encourage us to move less and eat more. Many factors influence our dietary choices, including the expert marketers who advise manufacturers on ways to encourage the population to buy more, especially profitable, palatable 'ultra-processed' foods.
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We live in an 'obesogenic environment' where we are constantly bombarded with choices that encourage us to move less and eat more. Many factors influence our dietary choices, including the expert marketers who advise manufacturers on ways to encourage the population to buy more, especially profitable, palatable 'ultra-processed' foods.
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Nutrition & Food Science, 1993
“While there is little doubt that prices in a multiple supermarket are a good deal cheaper than in a corner grocer, among the multiples as a whole prices are remarkably similar, sometimes identical. Competition seems to be confined to price cuts on a few items,” says Spencer Henson, lecturer in food economics at Reading University, in a chapter on food
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“While there is little doubt that prices in a multiple supermarket are a good deal cheaper than in a corner grocer, among the multiples as a whole prices are remarkably similar, sometimes identical. Competition seems to be confined to price cuts on a few items,” says Spencer Henson, lecturer in food economics at Reading University, in a chapter on food
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1991
Retailing, in terms of costs, is the most important function in marketing the fresh fruits and vegetables consumers purchase for home consumption. Retailing charges account for about one-third of the amount consumers pay for these commodities, or about 40 percent of the total marketing margin.
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Retailing, in terms of costs, is the most important function in marketing the fresh fruits and vegetables consumers purchase for home consumption. Retailing charges account for about one-third of the amount consumers pay for these commodities, or about 40 percent of the total marketing margin.
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Nutrition & Food Science, 1989
Food retailing began to change in the early 1950's with the introduction of self selection in shops. By 1987, this self selection accounted for 72% of the grocery trade. The abolition of retail price maintenance in 1964 was another important factor in the retail revolution and now just five large multiples dominate our food buying (see Table 1).
Patricia Scobie, David Firth
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Food retailing began to change in the early 1950's with the introduction of self selection in shops. By 1987, this self selection accounted for 72% of the grocery trade. The abolition of retail price maintenance in 1964 was another important factor in the retail revolution and now just five large multiples dominate our food buying (see Table 1).
Patricia Scobie, David Firth
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Retail and Distribution Management, 1986
The proliferation of product lines needing temperature control; increased frequency of deliveries; distribution shifting more and more into the hands of retailers; the place of the independent contractor, were just some of the topics covered in a paper given at a recent conference on important developments and issues within food retailing.
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The proliferation of product lines needing temperature control; increased frequency of deliveries; distribution shifting more and more into the hands of retailers; the place of the independent contractor, were just some of the topics covered in a paper given at a recent conference on important developments and issues within food retailing.
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Concentration in food retailing
Business Horizons, 1967Abstract How free is the market for the retail distribution of food and household products? Harper Boyd, Jr., Henry Claycamp, and Ronald Frank have probed this interesting question through a detailed study of the strength of a small number of corporate and contract chains in the Chicago Metropolitan Area in fifty-nine food and household product ...
Harper W. Boyd +2 more
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British Food Journal, 2016
Purpose The purpose of this paper is to address the following question: “Does purchase frequency influence consumer behaviour in the specialty food retailing setting?”, since purchase frequency is a consumer-based undertaken variable. For this purpose, the authors provide and empirically test a conceptual model focussed on specialty food retailing ...
Cristina Calvo-Porral +1 more
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Purpose The purpose of this paper is to address the following question: “Does purchase frequency influence consumer behaviour in the specialty food retailing setting?”, since purchase frequency is a consumer-based undertaken variable. For this purpose, the authors provide and empirically test a conceptual model focussed on specialty food retailing ...
Cristina Calvo-Porral +1 more
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1977
The authors discuss the major challenges facing food retailers in the coming years.
Vastine, William J. +3 more
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The authors discuss the major challenges facing food retailers in the coming years.
Vastine, William J. +3 more
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Development of Food Retailing and Factors Affecting the Competition in Food Retailing
Business and Economics Research Journal, 2010Retailing is a dynamic and complex sector that offers wide range of products and services to consumers. This sector which includes different types of enterprises, has an important position within the supply chain. Food retailing has also a big potential within retailing sector.
Kilic, Serkan, Senol, Gokhan
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INFORMAS Protocol: Food Retail Module - Retail Instore Food Availability
2017This Protocol aims to detail the methods for systematically and consistently collecting and analysing information to monitor the availability of healthy and unhealthy foods and non-alcoholic beverages in consumer retail environments within the countries participating in INFORMAS.
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