Results 251 to 260 of about 3,064,271 (298)
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British Food Journal, 2001
During the past five years consumer demand for organic food has risen dramatically in the wake of a series of high profile scares about food safety. This paper provides a case study of the retailing of organic foods. The case study includes an outline of the characteristics and development of the organic food market, an examination of the different ...
Peter Jones +3 more
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During the past five years consumer demand for organic food has risen dramatically in the wake of a series of high profile scares about food safety. This paper provides a case study of the retailing of organic foods. The case study includes an outline of the characteristics and development of the organic food market, an examination of the different ...
Peter Jones +3 more
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Diversification of Food Retailers
1980Grocery retailers, as the last link in the long chain of "middlemen" who handle food and related products, exercise considerable control over the supplying and selling of a wide variety of products. Many retailers have found diversification into manufacturing or wholesaling to be quite attractive.
Grinnell, Gerald, Grinnell, Gerald
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Retail and Distribution Management, 1980
The relationship between retailer and supplier, the impact of data processing and data transmission on the distribution and stock‐ordering function, the particular needs and developments associated with the superstore; all these points are discussed here by the author.
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The relationship between retailer and supplier, the impact of data processing and data transmission on the distribution and stock‐ordering function, the particular needs and developments associated with the superstore; all these points are discussed here by the author.
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Journal of Farm Economics, 1965
N THIS paper we will attempt to specify the nature of competition among food retailers in local markets ("submarkets". This is an important problem because it is impossible to predict all the relevant consequences of various practices and forms of organization in food production and distribution without knowledge of the nature of competition in retail ...
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N THIS paper we will attempt to specify the nature of competition among food retailers in local markets ("submarkets". This is an important problem because it is impossible to predict all the relevant consequences of various practices and forms of organization in food production and distribution without knowledge of the nature of competition in retail ...
openaire +2 more sources
1993
The retail industry employs approximately 2 145 000 people or 9.8 per cent of the total working population in Great Britain. Almost twothirds of those working in retailing are women and a quarter of all employees are aged twenty-four or less. The retail food sector accounts for 818 000 (35 per cent) of those employed in retailing (Retail Pocket Book ...
Michael P. Jackson +2 more
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The retail industry employs approximately 2 145 000 people or 9.8 per cent of the total working population in Great Britain. Almost twothirds of those working in retailing are women and a quarter of all employees are aged twenty-four or less. The retail food sector accounts for 818 000 (35 per cent) of those employed in retailing (Retail Pocket Book ...
Michael P. Jackson +2 more
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Changing the retail food environment
Nutrition Bulletin, 2023Hannah Skeggs, Lizzy McHugh
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Retail and Distribution Management, 1977
Rates of inflation, wages as an operational cost, shrinkage, supermarket closures — all these aspects of the USA grocery scene are discussed in this article and compared with the situation in this country. It is arguable that changes in the American pattern may well be repeated, to a degree, in our own structure.
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Rates of inflation, wages as an operational cost, shrinkage, supermarket closures — all these aspects of the USA grocery scene are discussed in this article and compared with the situation in this country. It is arguable that changes in the American pattern may well be repeated, to a degree, in our own structure.
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Suboptimal food? Food waste at the consumer–retailer interface
2019Abstract: Food waste at the consumer level is caused by the consumer–related factors of motivation, trade-offs, and capability, as well as by the context-related factors of social influence, purchase context, and the macroenvironment. A large share of food waste is avoidable, and it is often due to suboptimal food.
Aschemann-Witzel, Jessica +2 more
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2011
Retailers have various ways of meeting customer needs through organising and designing their retail outlets. The objective of this Chapter is to describe the different types of food-oriented retail institutions that represent different types of retailer strategies in selling their goods and services.
Joachim Zentes +2 more
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Retailers have various ways of meeting customer needs through organising and designing their retail outlets. The objective of this Chapter is to describe the different types of food-oriented retail institutions that represent different types of retailer strategies in selling their goods and services.
Joachim Zentes +2 more
openaire +1 more source