Results 1 to 10 of about 101,374 (214)
The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens [PDF]
Globalization and Health, 2023 Background Corporate power has been recognized as an important influence on food environments and population health more broadly. Understanding the structure of national food and beverage markets can provide important insight into the power held by ...
Alexa Gaucher-Holm +3 more
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TECHNOLOGICAL INNOVATIONS AS DRIVERS OF RETAIL 4.0 – HOW RFID COULD IMPROVE RETURNABLE BOTTLE LOGISTICS IN THE GERMAN BEVERAGE INDUSTRY [PDF]
Journal of Engineering Science (Chişinău), 2022 This research paper discusses how RFID technology could improve current deposit bottle logistic processes in food retailing and which obstacles impede successful implementations.
BÜHRDEL, Stan Lukas, SIEGFRIED, Patrick
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China Economic Quarterly International, 2022 By analyzing high-frequency data of mobile platform transactions in a large Chinese city, this paper explores the effects of digital coupons on catering and retailing businesses.
Yong Wang, Zhentao Yin, Jianwei Xing
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Cybergeo, 2023 Agri-food innovations can contribute to the sustainability transition. However, the spatial dimension of their development remains poorly addressed in transition research, and food environment research does not focus on new retailing initiatives.
Simon Vonthron, Guénaël Devillet
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Agricultural and Food Economics, 2021 New trends in food consumption are shaping consumers’ preferences and buying behavior. Non-traditional food retailing and short supply chains (SSCs) are offering bundles of attributes that fit the needs of larger consumers’ segments. Several studies have
Gianni Cicia +2 more
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Co-ops 2.0: Alternative Retail Strategies to Support a Sustainable Transition in Food Retailing
Frontiers in Sustainability, 2021 While modern food retailing is characterized by high price pressure and low-quality differentiation resulting in a limited supply of sustainably produced alternative food products, cooperative retailing structures offer additional synergies in terms of ...
Maureen Schulze +2 more
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Jahrbuch für Wirtschaftsgeschichte, 2023 Previously undiscovered market studies show that the sale of beer as a loss-leader offer was already used as a competitive tool in food retailing in the 1970s and became an important feature of aggressive competition among retailers in the 1980s.
Bodden Nancy
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Shopper marketing strategy in food retailing [PDF]
Ekonomika Poljoprivrede (1979), 2016 The leading role of retailers in food industry marketing channels significantly contributes to shopper marketing affirmation. Shopper marketing is a new marketing paradigm which focuses on the shopper and point-of-sale.
Bogetić Zoran +2 more
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South African Journal of Economic and Management Sciences, 2001 Although attempts have been made to identify some of the dimensions of retail shopping experience, these have been largely fragmented and uncoordinated.
N. S. Terblanche, C. Boshoff
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Frontiers in Public Health, 2021 Vegetable consumption remains consistently low despite supportive policy and investments across the world. Vegetables are available in great variety, ranging in their processing level, availability, cost, and arguably, nutritional value.
Yu Ma +7 more
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