The NOVA system can be used to address harmful foods and harmful food systems. [PDF]
Adams J.
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Evaluation of glycine treatment for reducing alcohol craving and self-administration in individuals with alcohol use disorder: A human laboratory trial. [PDF]
Olsson Y +3 more
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Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment. [PDF]
Cummins S +4 more
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Interventions to mitigate infant food insecurity in high-income countries: an overview of current evidence. [PDF]
Singal K +4 more
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Profiling users and non-users of meal delivery services in Belgium using latent class analysis. [PDF]
Oostenbach LH +6 more
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Evaluation of the Climate Impact and Nutritional Quality of Menus in an Italian Long-Term Care Facility. [PDF]
Conti A +5 more
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Digital platform-based conceptual framework for food environment research in China. [PDF]
Cong N, Koh K, Kwan MP, Zhang H.
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Market pathways to food systems transformation toward healthy and equitable diets through convergent innovation. [PDF]
Struben J, Chan D, Talukder B, Dubé L.
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Dynamic pricing modeling and inventory management in omnichannel retail using Quantum Decision Theory and reinforcement learning. [PDF]
Roosta S, Sadjadi SJ, Makui A.
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Reducing consumer level food waste through message framing: A systematic review and social marketing interventions. [PDF]
Zulu M, Muposhi A.
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