Results 151 to 160 of about 101,374 (214)
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Food retailing and food service
Veterinary Clinics of North America: Food Animal Practice, 2003The food retailing and food service sector is not only an important component of the food marketing channel but is also vital to the United States economy, accounting for more than 7% of the United States gross domestic product in 2001. The business of food retailing and food service is undergoing salient change.
Oral, Capps, John L, Park
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Food Retail Liberalization, Food Retail Structure and Food Prices: The Italian Case
Journal of Agricultural & Food Industrial Organization, 2018Abstract In the last two decades the Italian food retail industry has changed considerably also thanks to the liberalization process started with the 1998 retail regulation reform. In this study, we investigate the impact of such reform on the food and beverage consumer price index, controlling for the endogenous nature of the policy ...
Elena Castellari +2 more
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Food Donations, Retail Operations, and Retail Pricing
Manufacturing & Service Operations Management, 2023Problem definition: For grocery retailers, managing perishable food that is nearing expiry is a major challenge. Donating food to food banks is socially responsible, as it improves local communities and reduces waste generation. It also diverts food to a secondary, quality-differentiated market.
John D. Lowrey +2 more
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Food Retailing: Fast Food Industry
SSRN Electronic Journal, 2005Fast food is one of the world's fastest growing food types. It now accounts for roughly half of all restaurant revenues in the developed countries and continues to expand there and in many other industrial countries in the coming years. But some of the most rapid growth is occurring in the developing world, where it's radically changing the way people ...
Khurshid Anwar Warsi, Syeedun Nisa
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British Food Journal, 2016
Purpose The purpose of this paper is to address the following question: “Does purchase frequency influence consumer behaviour in the specialty food retailing setting?”, since purchase frequency is a consumer-based undertaken variable. For this purpose, the authors provide and empirically test a conceptual model focussed on specialty food retailing ...
Cristina Calvo-Porral +1 more
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Purpose The purpose of this paper is to address the following question: “Does purchase frequency influence consumer behaviour in the specialty food retailing setting?”, since purchase frequency is a consumer-based undertaken variable. For this purpose, the authors provide and empirically test a conceptual model focussed on specialty food retailing ...
Cristina Calvo-Porral +1 more
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British Food Journal, 2001
During the past five years consumer demand for organic food has risen dramatically in the wake of a series of high profile scares about food safety. This paper provides a case study of the retailing of organic foods. The case study includes an outline of the characteristics and development of the organic food market, an examination of the different ...
Peter Jones +3 more
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During the past five years consumer demand for organic food has risen dramatically in the wake of a series of high profile scares about food safety. This paper provides a case study of the retailing of organic foods. The case study includes an outline of the characteristics and development of the organic food market, an examination of the different ...
Peter Jones +3 more
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Retail and Distribution Management, 1986
The proliferation of product lines needing temperature control; increased frequency of deliveries; distribution shifting more and more into the hands of retailers; the place of the independent contractor, were just some of the topics covered in a paper given at a recent conference on important developments and issues within food retailing.
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The proliferation of product lines needing temperature control; increased frequency of deliveries; distribution shifting more and more into the hands of retailers; the place of the independent contractor, were just some of the topics covered in a paper given at a recent conference on important developments and issues within food retailing.
openaire +1 more source
Current Obesity Reports, 2015
We live in an 'obesogenic environment' where we are constantly bombarded with choices that encourage us to move less and eat more. Many factors influence our dietary choices, including the expert marketers who advise manufacturers on ways to encourage the population to buy more, especially profitable, palatable 'ultra-processed' foods.
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We live in an 'obesogenic environment' where we are constantly bombarded with choices that encourage us to move less and eat more. Many factors influence our dietary choices, including the expert marketers who advise manufacturers on ways to encourage the population to buy more, especially profitable, palatable 'ultra-processed' foods.
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Nutrition & Food Science, 1993
“While there is little doubt that prices in a multiple supermarket are a good deal cheaper than in a corner grocer, among the multiples as a whole prices are remarkably similar, sometimes identical. Competition seems to be confined to price cuts on a few items,” says Spencer Henson, lecturer in food economics at Reading University, in a chapter on food
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“While there is little doubt that prices in a multiple supermarket are a good deal cheaper than in a corner grocer, among the multiples as a whole prices are remarkably similar, sometimes identical. Competition seems to be confined to price cuts on a few items,” says Spencer Henson, lecturer in food economics at Reading University, in a chapter on food
openaire +1 more source