Results 161 to 170 of about 101,374 (214)
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1991
Retailing, in terms of costs, is the most important function in marketing the fresh fruits and vegetables consumers purchase for home consumption. Retailing charges account for about one-third of the amount consumers pay for these commodities, or about 40 percent of the total marketing margin.
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Retailing, in terms of costs, is the most important function in marketing the fresh fruits and vegetables consumers purchase for home consumption. Retailing charges account for about one-third of the amount consumers pay for these commodities, or about 40 percent of the total marketing margin.
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1993
The retail industry employs approximately 2 145 000 people or 9.8 per cent of the total working population in Great Britain. Almost twothirds of those working in retailing are women and a quarter of all employees are aged twenty-four or less. The retail food sector accounts for 818 000 (35 per cent) of those employed in retailing (Retail Pocket Book ...
Michael P. Jackson +2 more
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The retail industry employs approximately 2 145 000 people or 9.8 per cent of the total working population in Great Britain. Almost twothirds of those working in retailing are women and a quarter of all employees are aged twenty-four or less. The retail food sector accounts for 818 000 (35 per cent) of those employed in retailing (Retail Pocket Book ...
Michael P. Jackson +2 more
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2022
Local access to nutritious food is an important determinant of a healthy diet. Poor access to healthy food in areas of higher deprivation is of particular concern, although research from the UK, Australia, Canada and New Zealand does not confirm an association with food desserts and diet quality.
Vogel, Christina, Piernas, Carmen
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Local access to nutritious food is an important determinant of a healthy diet. Poor access to healthy food in areas of higher deprivation is of particular concern, although research from the UK, Australia, Canada and New Zealand does not confirm an association with food desserts and diet quality.
Vogel, Christina, Piernas, Carmen
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Retailers and Consumers Perspectives Towards Food Retail
MADRAS AGRICULTURAL JOURNAL, 2019The diverse agro-climatic conditions in India offer huge potential for production of a wide variety of crops from cereals, pulses, fruits and vegetables all round the year. The proliferation of organized retailing in India is also altering food consumption patterns, promoting imported foods, branded foods, processed foods and a wider assortment.
Balaji P, Karthikeyan C, Sakthirama V
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Food Waste and Food Retail Density
SSRN Electronic Journal, 2017This paper examines the relationship between food retail density and municipal solid waste. We test for correlations between the volume of solid waste and the number of food-at-home retailers (e.g., grocery stores) and food-away-from-home retailers (e.g., restaurants) at the county level in the state of Mississippi over 2007-2012.
Craig Landry +2 more
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INFORMAS Protocol: Food Retail Module - Retail Instore Food Availability
2017This Protocol aims to detail the methods for systematically and consistently collecting and analysing information to monitor the availability of healthy and unhealthy foods and non-alcoholic beverages in consumer retail environments within the countries participating in INFORMAS.
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2011
Retailers have various ways of meeting customer needs through organising and designing their retail outlets. The objective of this Chapter is to describe the different types of food-oriented retail institutions that represent different types of retailer strategies in selling their goods and services.
Joachim Zentes +2 more
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Retailers have various ways of meeting customer needs through organising and designing their retail outlets. The objective of this Chapter is to describe the different types of food-oriented retail institutions that represent different types of retailer strategies in selling their goods and services.
Joachim Zentes +2 more
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2014
1. An Introduction to Retail Food Safety - Jackie Crichton, Pete Snyder and Jeff Farber 2. Control of pathogens at retail - Gosia Kozak, Jeff Farber and Jackie Crichton 3. Retail Food Safety - Total Store by Department - Jackie Crichton 4. The applications and uses of GFSI-benchmarked food safety schemes in relation to retail - Lucia Anelich and Kevin ...
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1. An Introduction to Retail Food Safety - Jackie Crichton, Pete Snyder and Jeff Farber 2. Control of pathogens at retail - Gosia Kozak, Jeff Farber and Jackie Crichton 3. Retail Food Safety - Total Store by Department - Jackie Crichton 4. The applications and uses of GFSI-benchmarked food safety schemes in relation to retail - Lucia Anelich and Kevin ...
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Diversification of Food Retailers
1980Grocery retailers, as the last link in the long chain of "middlemen" who handle food and related products, exercise considerable control over the supplying and selling of a wide variety of products. Many retailers have found diversification into manufacturing or wholesaling to be quite attractive.
Grinnell, Gerald, Grinnell, Gerald
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Retail and Distribution Management, 1980
The relationship between retailer and supplier, the impact of data processing and data transmission on the distribution and stock‐ordering function, the particular needs and developments associated with the superstore; all these points are discussed here by the author.
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The relationship between retailer and supplier, the impact of data processing and data transmission on the distribution and stock‐ordering function, the particular needs and developments associated with the superstore; all these points are discussed here by the author.
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