Results 11 to 20 of about 101,374 (214)

Insights into the impacts of and responses to COVID-19 pandemic: The South African food retail supply chains perspective

open access: yesJournal of Transport and Supply Chain Management, 2022
Background: With the observed cases of the coronavirus disease 2019 (COVID-19) pandemic in South Africa, coupled with varying levels of national lockdowns, food retail supply chains in South Africa were adversely affected.
Osayuwamen Omoruyi   +2 more
doaj   +1 more source

Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis.

open access: yesPLoS ONE, 2015
IntroductionResearchers and policy-makers are interested in the influence that food retailing around schools may have on child obesity risk. Most previous research comes from North America, uses data aggregated at the school-level and focuses on ...
Julianne Williams   +6 more
doaj   +1 more source

Food retail and distribution [PDF]

open access: yes, 2019
This chapter examines the global food retail and distribution situation with a specific focus on supermarkets. We explore the power and control that supermarkets have over the food supply chain, not only control over consumers (culture, choice and health) but also the control that supermarket buying desks have over food that is grown and produced via ...
Murray, S., Caraher, M.
openaire   +2 more sources

Food and non-food retail change in a post-communist country:A case study of the Gemer region in Slovakia

open access: yesBulletin of Geography. Socio-Economic Series, 2018
The retailing sector seems to be rather sensitive to social and economic developments in a society. In contrast to global retail network trends, specific processes may be observed in some lagging regions in post-communist countries.
Bilková Kristína   +4 more
doaj   +1 more source

The analysis of food products retailing in European Union [PDF]

open access: yesMarketing (Beograd. 1991), 2009
Author is analyzing a share of food products in the structural profile of retail trade in European Union by presenting areas of retailing in which food, beverages, and tobacco products are predominant.
Rapaić Stevan
doaj  

Agricultural and food wholesale and retail trade in the intra-community trade

open access: yesAgricultural Economics (AGRICECON), 2008
The paper focuses on the evaluation of the contemporary situation of two economic sectors in the frame of the European Union, namely the wholesale and retail of agricultural and food products.
M. Záboj
doaj   +1 more source

Significance of management and losses of food retail [PDF]

open access: yesEkonomski Pogledi, 2013
Very important global food losses and waste. In order to better management of food losses is necessary to know the causes, where they occur, and the effects and activities to minimize.
Lukić Radojko
doaj   +1 more source

Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers

open access: yesAgriculture, 2021
Our study aimed to explore the factors limiting the development of the organic food sector in Poland from the perspective of processing, distributing, and retailing companies.
Hanna Górska-Warsewicz   +8 more
doaj   +1 more source

Sensory Nudge:

open access: yesMaketingu Janaru, 2023
This paper focuses on the impact of marketing-related sensory factors on consumers’ healthy food consumption and reviews relevant studies published in top marketing journals after 2000.
Jaewoo Park, Taku Togawa, Kosuke Motoki
doaj   +1 more source

How German Online Retailers Price Foods: An Empirical Analysis for Chocolate Products

open access: yesInternational Journal on Food System Dynamics, 2017
Despite the increasing importance of online grocery retailing, little is known about price dispersion across online providers, the relation between online and offline prices as well as the frequency of price adjustments.
Svetlana Fedoseeva   +2 more
doaj   +1 more source

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