Results 21 to 30 of about 101,374 (214)
Consumer-driven innovation networks and e-business management systems [PDF]
, 2004 This paper examines the use of consumer-driven innovation networks within the UK food-retailing industry using qualitative interview-based research analysed within an economic framework.
Cox, Howard, Mowatt, Simon
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Central Coast consumers want more food-related information, from safety to ethics
California Agriculture, 2006 Information is lacking on what consumers want to know about food production, processing, transportation and retailing. Focus groups and a random-sample mail survey of consumers in the Central Coast region indicate that food safety and ...
Philip H. Howard
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Mapping of Grocery Stores in Slovak Countryside in Context of Food Deserts
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2015 The paper is focused on mapping grocery stores in the Slovak countryside with an emphasis on identifying potential food deserts in rural areas. Grocery stores are analyzed in the time period 2001–2011.
Kristína Bilková, František Križan
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Financial Analysis of Major Retail Chains within a Turbulent Economic Environment
Studies in Business and Economics, 2020 The Greek economic activity has been declined dramatically in recent years as many sectors of the economy that cannot cope with the new state brought about by the economic crisis.
Nikolaos Zisoudis +3 more
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Implementation of Food Retail Functions in Poland in the SARS-CoV-2 Pandemic
Agronomy, 2021 Retail trade is one of many links of the food supply chain to the consumer. Therefore, the efficiency of its operation is influenced by the earlier located links in the chain, first of all by agriculture, processing, logistics, and wholesale trade, as ...
Eulalia Skawińska +3 more
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The Impact of Retail Formats on the Development of Food Retailing
Entrepreneurial Business and Economics Review, 2017 Objective: The main objective of this paper is to analyse the development of retail formats and their impact on the development of food retailing, through empirical testing of the largest food retailers within the timeframe 2009-2014. Research Design &
Sreten Ćuzović +2 more
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Online grocery retailing in Germany: an explorative analysis
Journal of Business Economics and Management, 2017 The paper focuses on the German food retailing industry with its market characteristics and the status quo of online food retailing in Germany by analysing data from market research institutes and consumer direct questionnaire.
Christian Seitz +3 more
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Cogent Social Sciences, 2022 During the first quarter of 2020, the global COVID-19 pandemic disrupted the lives of Canadians, changing the way they worked, studied, and shopped. In addition to restrictions on freedom of movement and gathering, there was confusion spread on social ...
Janet Music, Sylvain Charlebois
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Balancing economic and social dual bottom-lines
Canadian Food StudiesRural populations in Newfoundland and Labrador (NL) often experience a higher burden of diet-related chronic diseases - an issue compounded by the limited availability of affordable healthy food options in rural stores.
Rebecca LeDrew +7 more
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Grocery retailing in Germany : situation, development and pricing strategies [PDF]
, 2009 Over the last four decades, the German food-retailing sector has been subject to continuous structural change. Most important has been the combination of increasing concentration with rising store size and the growing role of discounters implementing an ...
Herrmann, Roland +2 more
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