Results 31 to 40 of about 101,374 (214)
Fast Changes in Food Retailing Due to the Impact of COVID-19
Theory, Methodology, PracticeIn this study, the impact of the pandemic COVID-19 on the FMCG sector is being examined. We consider as an important question to analyze in which direction the retail sector has shifted, whether it has been able to react to the sudden and increased ...
Tamás Sikos T., Dóra Molnár
doaj +1 more source
Food waste reduction practices in German food retail [PDF]
British Food Journal, 2017 Purpose The purpose of this paper is to investigate food retailers food waste reduction practices in Germany. The focus is on selling and redistributing agricultural produce with visual impairments and other surplus food items. In addition, drivers and barriers regarding the implementation of both waste reduction practices are explored.
Hermsdorf, David +2 more
openaire +2 more sources
Preventing Chronic Disease, 2013 Background Food deserts, areas that lack full-service grocery stores, may contribute to rising rates of obesity and chronic diseases among low-income and racial/ethnic minority residents.
Celia Larson, PhD +5 more
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Breadth and depth of promotional sales in food retailing
Agricultural Economics (AGRICECON), 2011 Temporary price reductions (sales) as a means of promotion have become an increasingly important tool in the marketing mix of food retailers around the world.
Thomas GLAUBEN +3 more
doaj +1 more source
Grocery retailing in Poland: Structural changes and foreign direct investment [PDF]
, 2009 The development of the Polish food retailing sector is very interesting. With the transition from a socialist to a market economy, structural change in the retailing sector has been especially rapid and the new open markets in Poland have attracted ...
Herrmann, Roland +2 more
core +2 more sources
Challenges of creating sustainable agri-retail supply chains
IIMB Management Review, 2018 There is growing pressure on businesses and governments to pay more attention to the environmental and resource consequences of the ever-increasing production, distribution and consumption of agro-based products.
Gopal Naik, D.N. Suresh
doaj +1 more source
Consumer Segmentation in Food Retailing in Croatia: A Latent Class Analysis
Tržište, 2020 Purpose – In order to anticipate satisfaction with a retail store and its offer, it is crucial to consider whether the store fulfils the expectations of different consumer fragments with regard to store attributes.
Ivana Pavlić +2 more
doaj +1 more source
De l’affirmation d’une distribution alimentaire connectée
Netcom, 2016 Having long been a low key affair but made popular over the last few years with the success of leading retailers’ click and drive facilities, connected grocery retailing is now firmly established in the shopping habits of households and has modified ...
Samuel Deprez
doaj +1 more source
Nutrition Journal, 2022 Background In recent decades, the food environment has seen rapid transformation globally, altering food availability and access along with how people interact with the food environment and make food-related choice.
Daniel Opoku Mensah, Oyinlola Oyebode
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Wirkungsanalyse von Verkaufsförderungsmaßnahmen bei Öko-Lebensmitteln in verschiedenen Einkaufsstätten [PDF]
, 2007 This paper presents and comments basis data for point of sale marketing on organic products. The main issue of this contribution is to offer an overview of sales promotion instruments as well as evaluating different kinds of sales promotion. The study is
Hamm, Ulrich, Wild, Sandra
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