Results 41 to 50 of about 101,374 (214)
ISPRS International Journal of Geo-InformationThis study integrates customer loyalty program data with a synthetic population to analyze grocery shopping behaviours in Montreal. Using clustering algorithms, we classify 295,631 loyalty program members into seven distinct consumer segments based on ...
Duo Zhang +4 more
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A cloud-based location assignment system for packaged food allocation in e-fulfillment warehouse
International Journal of Engineering Business Management, 2016 E-retailing is the delivery of products and services over the Internet, and it has been growing rapidly in recent years. Logistics services in the related warehouses have to be enhanced accordingly in order to handle the huge amount of e-orders in a ...
Yasmin YY Hui +4 more
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Grocery retailing in Germany: Situation, development and pricing strategies [PDF]
Like many other industrialised countries Germany has experienced a powerful concentration process in food retailing. There are some issues, however, which make Germany a special case in Europe and among industrialised countries in general.
Herrmann, Roland +2 more
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Notulae Scientia Biologicae, 2019 Salmonella species is one of the most significant food-related pathogens of public health concern, whose leading vehicles of transmission to humans are chicken products.
Gideon I. OGU, Faith I. AKINNIBOSUN
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THE CHANGING FACE OF FOOD RETAILING [PDF]
Honorable Mention, Outstanding Choices Article Award, 2011Food Retailing, Food Trends, Food Consumers, Grocery Purchasing, Agribusiness, Food Consumption/Nutrition/Food Safety, Marketing, L1, M1, L2, L8,
Seltzer, Jonathan M., Senauer, Benjamin
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THE ECONOMIC PAMPHLETEER: How Do We Ensure Good Food for All?
Journal of Agriculture, Food Systems, and Community Development, 2016 First paragraph: How do we provide good food for all 323 million Americans? Differing answers to this question continue to distract, if not misdirect, the sustainable food movement.
John Ikerd
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Grocery retailing in Poland: Structural changes and foreign direct investment [PDF]
The development of the Polish food retailing sector is very interesting. With the transition from a socialist to a market economy, structural change in the retailing sector has been especially rapid and the new open markets in Poland have attracted ...
Herrmann, Roland +2 more
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DESIGN AND DELIVERY OF ELECTRONIC SERVICES: IMPLICATIONS FOR CUSTOMER VALUE IN ELECTRONIC FOOD RETAILING [PDF]
Electronic food retailers can satisfy their customers more effectively if they understand how this particular market works. As in other service segments, the emergence of electronic business-to-customer services in the retail food industry poses ...
Heim, Gregory R., Sinha, Kingshuk K.
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Triple Bottom-line Business Model. Case study on the organic food retailing
WPOM : Working Papers on Operations Management, 2018 The present work aims to analyse and identify a triple bottom-line business model of food retailing, in order to show a sustainable, replicable and non-scalable model in the agri-food sector, and to facilitate the development of a feasible market for ...
Ana Galeano Revert +2 more
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KEY DEVELOPMENTS IN THE FOOD DISTRIBUTION SYSTEM [PDF]
Many changes are occurring in food retailing. Forces driving these changes include the sales gains by supercenter, membership club, and convenience stores, the growing popularity of foodservice, the expansion of private label products (and the response ...
Larson, Ronald B.
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