Results 61 to 70 of about 101,374 (214)
International Journal of Technology, 2014 In the past decade, a small but growing body of research has drawn attention to the environmental concerns of rising greenhouse gas emissions associated with the consumption and production of food; this is an issue of increasing importance in Southeast ...
Rory Padfield +2 more
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PERFORMANCE OBJECTIVES IN FOOD RETAILING [PDF]
Develops a system for management by objectives and applies the system to the retail food industry.Agribusiness,
Leed, Theodore W., Mead, Kenneth W.
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Food safety management and regulation: International experiences and lessons for China
Journal of Integrative Agriculture, 2015 China is experiencing rapid urbanization, changes in diets, and modernization of food retailing and production. In this context, food safety can become a greater concern for a variety of reasons. The purpose of this article is to review the international
L Unnevehr, V Hoffmann
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Ho Chi Minh City Open University Journal of Science - Economics and Business AdministrationThe advantages of using e-retailing in promoting and distributing the products and services are so coveted that an e-retailing system to enhance the traditional way of marketing and distributing the products and services of CTU Food Innovation Centers ...
Ordona Alona +4 more
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LINKING SMALL-SCALE FARMERS TO MARKET THROUGH AN EFFICIENT SUPPLY CHAIN MANAGEMENT
Tạp chí Khoa học Đại học Đà Lạt, 2015 With increasing affluence and the expansion of modern retailing and food processing, fresh produce buyers are forging enduring long-term relationships with their preferred suppliers.
Lê Như Bích
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Price Promotions and Brand Loyalty: Empirical Evidence for the German Breakfast Cereals Market [PDF]
Price promotions are important marketing activities for (food) retailers; brand loyalty is a major requisite to foster brands' assets. Several theoretical papers have analyzed the relationship between price promotions and brand loyalty resulting in mixed
Empen, Janine +2 more
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THE CHANGING POLISH FOOD CONSUMER [PDF]
This paper provides an overview of major demographic and food trends in Poland and the rapid changes in Polish food retailing. The demographic changes include the size of the population; birth, death, marriage and divorce rates; the age distribution ...
Senauer, Benjamin, Sznajder, Michal
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The Food Marketing System in 1996 [PDF]
New food product introductions fell sharply in 1996. The number of new plants, consumer advertising expenditures, and common stock prices reached new highs in 1996, as did the number of mergers in the foodservice industry.
Gallo, Anthony E.
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Psychological Prices and Price Rigidity in Grocery Retailing: Analysis of German Scanner Data [PDF]
A substantial degree of price rigidity has been reported for branded foods in various studies with scanner data. One possible explanation for price rigidity is the existence of psychological pricing points.
Herrmann, Roland, Moeser, Anke
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Performance in the Food Retailing Segment of the Agri-Food Chain [PDF]
This paper sets out to measure the performance of the food-retailing sector of the Canadian economy for the period 1990 to 1998. This study was undertaken to provide a baseline study for the sector due to the major changes that took place after 1998.
Smith, David, Trant, Michael
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