Results 71 to 80 of about 101,374 (214)
European CountrysideThe disappearance of food shops in small towns and villages is a common feature in many European areas. The food habits of rural inhabitants are affected by the limitations on their food supply, posing a challenge to how they organise their daily eating.
Ramos-Truchero Guadalupe
doaj +1 more source
Consumer Information in the food service industry vs. food retailing [PDF]
In order to define consumer expectations over a traceability and information system for the entire food supply chain, the information behaviour of consumers in the food service industry has been subject to an analysis for the first time. In comparison to
Becker, Tilman C., Rogge, C.B.E.
core +1 more source
RETAIL FOOD STORE INVENTORY BEHAVIOR [PDF]
A stock-adjustment model is applied to monthly retail food store inventory data from 1968 through 1988. Estimates of the speed-of-adjustment coefficient (.34 to .75) are higher than estimates from previous research, indicating that periods of inventory ...
Miller, Stephen E.
core +1 more source
FINANCIAL ANALYSIS OF SMALL FOOD MANUFACTURING AND RETAILING BUSINESSES [PDF]
The 1998 Survey of Small Business Finances provides robust information on the financing of small businesses including an overview of their firm's organization, financial characteristics, and credit use.
Gustafson, Cole R.
core +1 more source
A HAZARD ANALYSIS OF CONSUMERS’ SWITCHING BEHAVIOUR IN GERMAN FOOD RETAILING FOR DAIRY PRODUCTS [PDF]
German food retailing is characterized by fierce competition among retail chains for consumer shopping. This paper considers the switching behaviour using data of white dairy product purchases.
Drescher, Larissa S. +2 more
core +1 more source
Food retailing and prices in Slovenia [PDF]
This paper focuses on agro- food chains and agro- food consumer prices in Slovenia considering its European Union (EU) membership. As the Slovenian agro- food markets were distorted prior to the EU accession with some agro- food prices that were greater ...
Bojnec, Stefan
core +1 more source
COMPETITIVE BEHAVIOR IN THE FOOD RETAILING INDUSTRY [PDF]
We develop a flexible model to examine competitive conditions in the food retailing industry based on the Box-Cox transformation of the demand and industry equilibrium conditions.
Park, Timothy A., Weliwita, Ananda
core +1 more source
TRACKING THE EVOLUTION OF E-GROCERS: A QUANTITATIVE ASSESSMENT [PDF]
Forecasts of the proportion of food retailing likely to be conducted over the Internet remain small, perhaps only contributing 2 percent of sales. One reason for this low market share is the challenge E-Grocers face in developing strategies which respond
Ernst, Stanley C. +4 more
core +1 more source
Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector [PDF]
The rise of super-centers and the entry of Wal-Mart into food retailing have dramatically altered the competitive environment in the industry. This paper explores the impact of such changes on the labor market practices of traditional food retailers.
Brian McCall +5 more
core +3 more sources
THE POLITICAL CLIMATE FOR FOOD DISTRIBUTION IN THE 1970'S [PDF]
Inflation for the first half of the decade, technological revolution in food retailing the second half.Marketing,
Adamy, Clarence G.
core +1 more source