Spatial Price Differentiation and Regional Market Power. The Case of Food-Retailing in Austria [PDF]
, 2013 A small number of firms have a large market share in the Austrian food retailing market. Market concentration has been growing over the last years which has raised concerns about market power.
Pennerstorfer, Dieter, Sinabell, Franz
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Is retailing really unique? Insights into retail internationalization using business theories [PDF]
Internationalization is one of the most important trends in retailing today. This process is not new, however has accelerated in the last two decades. It was less than 30 years ago that almost all of the world’s retail firms were pure national firms with
Hanf, Jon Henrich, Pall, Zsombor
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Energy management in 21st century: an inquiry into the mounting corporate hegemony over basic human necessities and the role of civil society as a countervailing force. [PDF]
In 21st century, as energy and food supplies are increasingly becoming dependent on each other, any strategy to manage these two basic human needs should be formulated collectively –not in isolation.
Dey, Dipankar
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Amfiteatru Economic, 2015 The aim of the research is to investigate the network of local fruit and vegetable products from “farm to fork”, to uncover the hidden processes in traceability and to advise innovations in the retailing system to improve the competitiveness of the ...
Miklós Pakurár +3 more
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CAUSES AND CONSEQUENCES OF FOOD RETAILING INNOVATION IN DEVELOPING COUNTRIES: SUPERMARKETS IN VIETNAM [PDF]
Modernization of food retailing in developing economies,focusing on the early stages of retail modernization in Vietnam is examined. This modernization represents innovation that is sought by the host country and that depends on knowledge transfer ...
Hagen, James M.
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Concepts, challenges and market potential for online food retailing in Germany [PDF]
, 2011 Online food retailing is high on the current agendas of European retailers - again. Many companies tried to enter and conquer this market in the beginning of 2000's when e-commerce was seen as revolutionizing not only the retail business, but the way in ...
Albers, Sascha +11 more
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SUSTAINABILITY MARKETING PRACTICES AMONG THE LEADING FOOD RETAILERS IN CROATIA
Journal of Business Paradigms, 2018 Sustainability issues are receiving increased attention in marketing literature and practice, and becoming a certain requirement in obtaining marketing efficiency. The aim of this paper is to analyze sustainability considerations in marketing theory with
Katja Rakusic Cvrtak +1 more
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Retail and Food Services in Rutherford County: Current Status, Trends, and Supply/Demand Balance [PDF]
This study examines the prospects for growth in Rutherford County’s retailing and food services industry. In particular, the study estimates the potential for capturing Rutherford County spending that occurs in other counties, called ‘spending leakage ...
David A. Penn
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The measurement of retail output and the retail revolution [PDF]
The computerization of retailing has made price dispersion a norm in the United States, so that any given list price or transactions price is an increasingly imperfect measure of a product's resource cost.
Leonard I. Nakamura
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RECONCILING ATTITUDES AND BEHAVIOR IN ORGANIC FOOD RETAILING [PDF]
For organic food to reach the average consumer will require greater penetration into conventional supermarkets. Product placement can be expanded into more stores by altering attitudes that lower the probability of selling organic foods.
Lohr, Luanne, Semali, Adelin
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