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Regional Food Safety Testing Risk Analysis and Early Warning Research
2020Food safety issues have become increasingly serious in recent years, and food safety has affected life safety. With the development of the economy, people are increasingly pursuing material life, especially in food. Food safety, which is increasingly demanding, has caused frequent food safety problems due to excessive pursuit of interests, imperfect ...
Guiling Li, Xiaomin Shang, Qiong Liu
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Risk analysis for genome editing-derived food safety in China
Food Control, 2018Abstract Novel foods derived from genome-editing techniques call for an updated risk analysis of the use of plant produced by genome editing, especially in China. As a developing country with the largest population and limited arable land, China has invested intensively in genetically modified (GM) crops to improve agricultural productivity, which is
Wei Gao +4 more
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Food component safety: Risk benefit analysis in developing countries
Asia Pacific Journal of Clinical Nutrition, 2002Novel foods and novel food ingredients are making a rapid appearance in countries such as Vietnam. They are likely to gain acceptance by the consumers because medicinal and health properties of food are traditionally sought by people in the region. Although these foods offer potential benefits to the population in terms of increasing the nutritional ...
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Food Supply Chain Risk Analysis and Prediction – Analysis Based on Beijing Food Safety Incidents
Advances in Economics and Management ResearchThis article measures and predicts the risks in the food supply chain using fault tree analysis and Bayesian networks. It also proposes relevant solutions to enhance consumer trust and purchasing intention in the Chinese food industry. In recent years, food safety incidents have not only caused panic among consumers but also significantly impacted the ...
Zhihao Jin, Yifan Qian, Xi Xi
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A national produce supply chain database for food safety risk analysis
Journal of Food Engineering, 2015During a foodborne crisis, risk assessors are often scrambling to assemble data needed to trace suspected foods along very complex supply chains. Although traceability systems ensure that stakeholders in the supply chain record lot-specific trace-back and trace-forward data, there are few databases available that describe in detail the flow of product ...
Denyse I. LeBlanc +6 more
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2010
Since the ESB crisis, various studies have focused on the determinants of individual perception of Food Safety--such behavior differing widely according to the country. In this context, different authors put forward the notion of trust as being a determining factor for defining individual positions in an uncertain and complex "debated universe", as in ...
Rousselière, Damien +1 more
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Since the ESB crisis, various studies have focused on the determinants of individual perception of Food Safety--such behavior differing widely according to the country. In this context, different authors put forward the notion of trust as being a determining factor for defining individual positions in an uncertain and complex "debated universe", as in ...
Rousselière, Damien +1 more
openaire +1 more source
Using Risk Analysis for Microbial Food Safety Regulatory Decision Making
2014A risk analysis approach emphasizes a shared responsibility for communication about food safety issues by all interested parties including government regulatory officials, industry, consumers, and academics. The three components of risk analysis are risk management, risk assessment, and risk communication.
Sherri B. Dennis +4 more
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Risk assessment models, economic analysis and food safety policy
2006Abstract Risk assessment models are important tools in economic analysis of infectious disease. Risk assessment is the science of identifying and understanding hazards (unwanted events), of estimating the likelihood of these events occurring and of estimating the consequences if they do occur.
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Analysis of Consumers Perceptions of Food Safety Risk in Social Networks
2019Data analysis is increasingly becoming a fundamental competence for the success of companies, but also in many social phenomena. Particular attention deserves the health sector because compared to others, and especially compared to the economic one, it has fewer case studies in which the social network analysis has been applied and, therefore, its ...
Amato, A. +3 more
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Campylobacter and food safety: analysis, assessment and risk management
2005Les Campylobacter thermotolérants (C. jejuni, C. coli, C. lari et C. upsaliensis) sont désignés comme l'une des causes principales de gastro-entérites bactériennes humaines. C. jejuni est à l'origine de la majorité des cas de campylobactériose. Les sources de contamination sont nombreuses, particulièrement au sein du réservoir animal où l'on note des ...
Garénaux, Amélie +2 more
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