Results 21 to 30 of about 7,287,909 (247)
Photonic Sensors, 2020 The aim of the present study is to develop a surface plasmon resonance sensor for the detection of vitamin B2, vitamin B9, and vitamin B12 in food samples by using the molecular imprinting technique.
Duygu Çimen, Adil Denizli
doaj +1 more source
Non-typhoidal Salmonella isolates from livestock and food samples, in and around Kolkata, India [PDF]
Journal of Microbiology and Infectious Diseases, 2016 Objective: Non-typhoidal Salmonella (NTS) is a major foodborne pathogen in both developed and developing countries. The study was undertaken to determine the prevalence, serotype distribution and antimicrobial resistance profiles of NTS isolates from ...
Sudhanthiramani Sudhanthirakodi, Priyanka Jain, Utpal Kumar Chattopadhyay, Shanta Dutta
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Supercritical fluid extraction of veterinary drug residues from meat [PDF]
, 1999 End of project ReportExtraction is a key step in the analysis of food samples for residues of veterinary drugs. Over the last ten years there has been increasing interest in alternatives to the use of organic solvents for sample extraction.
O'Keeffe, Mandy J., O'Keeffe, Michael
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Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core
Prospects for rapid bioluminescent detection methods in the food industry - a review
Czech Journal of Food Sciences, 2005 This review surveys rapid bioluminescent detection techniques applied in food industry and discusses the historical development of the rapid methods. These techniques are divided into two groups: methods based on bioluminescent adenosine triphosphate ...
Pavel Dostálek, Tomáš Brányik
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Molecules, 2022 A rapid and sensitive technique for frauds determination in vanilla flavors was developed. The method comprises separation by liquid chromatography followed by an electrochemical detection using a homemade screen-printed carbon electrode modified with ...
Yassine Benmassaoud +4 more
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Recovery and identification of emerging campylobacteraceae from food [PDF]
, 2007 End of Project ReportThe family Campylobacteraceae includes 23 different species of Campylobacter and Arcobacter.To date, clinical and epidemiological interest has focused almost exclusively on just two of these species, C. jejuni and C. coli.
Cagney, Claire +2 more
core +1 more source
Separations, 2023 In this project, a prompt, efficient, and effective method for Cd2+ ions extraction from different food and water samples using magnetic dispersion-based solid phase extraction by functionalized iron oxide nanoparticles was proposed.
Faheem Shah, Munazza Ghafoor
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Sensors, 2022 Two sensors based on sulfur-doped graphene, a gold nanoparticle paste modified with 5,10,15,20-tetraphenyl-21H,23H-porphine and 5,10,15,20-tetrakis (pentafluorophenyl chloride)-21H,23H-iron (III) porphyrin, were proposed for the determination of R ...
Andreea-Roxana Niculae +3 more
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Microorganisms, 2023 Antibiotic-resistant bacteria causing foodborne serious illnesses can be found in contaminated food. Therefore, this study aimed to identify the pathogens, genes, and antimicrobial residues present in raw milk and meat.
Muhammad Usman Qamar +8 more
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