Results 101 to 110 of about 1,693,854 (291)
Antibiotic Residues in Animal-Derived Foods: A Growing Food Safety Crisis and Regulatory Dilemma
The widespread and often unregulated application of antibiotics in livestock production has resulted in the presence of antibiotic residues in animal-derived foods, including meat, milk, and eggs, which raises significant food safety and public health ...
Rushdania Bushra +7 more
doaj +1 more source
3D‐Printable, Honeycomb‐Inspired Tissue‐Like Bioelectrodes for Patient‐Specific Neural Interface
3D printed MRI‐compatible tissue‐like neural electrodes tailored to individual gyral patterns. This honeycomb‐inspired printable gel electrode (HiPGE) employs a bioinspired architecture with soft hydrogels, engineered to match the softness of brain tissue.
Marzia Momin +12 more
wiley +1 more source
The System of Rice Intensification (SRI) and food security among the poor: opportunities and constraints [PDF]
The Global Triple ‘F’ Crises (Fuel, Food and Financial) caused the escalation in food prices during last 2 years in the global food market. The crises created detrimental effects in developing countries, including Sri Lanka and her food market, in ...
Somaratne, W. G.
core
This review provides an overview of triboelectric nanogenerator (TENG)–based biomedical applications by classifying studies into electronic and ionic systems across attachable and implantable platforms. It summarizes key material choices, device structures, and working mechanisms that characterize current TENG‐based research, and outlines six future ...
Kyongtae Choi +12 more
wiley +1 more source
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Assessing development strategies and Africa's food and nutrition security [PDF]
"On average, a typical developing country in Africa is assisted by about 30 aid institutions in the implementation of development strategies, yet Africa is still far from achieving food and nutrition security.
Atsain, Achi +5 more
core
The perspective presents an integrated view of neuromorphic technologies, from device physics to real‐time applicability, while highlighting the necessity of full‐stack co‐optimization. By outlining practical hardware‐level strategies to exploit device behavior and mitigate non‐idealities, it shows pathways for building efficient, scalable, and ...
Kapil Bhardwaj +8 more
wiley +1 more source
Food Security Survey: Phase I, Agricultural Production and Land Use Season 2000A [PDF]
REPUBLIC OF RWANDA, MINISTRY OF AGRICULTURE, ANIMAL RESOURCES, AND FORESTRY, Food Security Research Project (FSRP) and Division of Agricultural Statistics (DSA)food security, food policy, Rwanda, agricultural production, land use, Food Security and ...
Daniel, Clay +4 more
core +1 more source
AI–Guided 4D Printing of Carnivorous Plants–Inspired Microneedles for Accelerated Wound Healing
This work presents an artificial intelligence (AI)‐guided 4D‐printed microneedle platform inspired by carnivorous plants for wound healing. A thermo‐responsive shape memory polymer enables body temperature–triggered self‐coiling for autonomous wound closure.
Hyun Lee +21 more
wiley +1 more source
Food Security in Afghanistan: Household-level Evidence from the 2007-08 Food Price Crisis [PDF]
Replaced with revised version of paper 10/20/10.food security, high food prices, nutrition, poverty, Afghanistan, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety, Food Security and Poverty, International Development, D12, I3,
D'Souza, Anna, Jolliffe, Dean
core +1 more source

