Results 61 to 70 of about 4,805,249 (351)

Does Long‐Term Lower Extremity Strength Training in Adults With Knee Osteoarthritis and Varus Alignment Reduce Knee Joint Loading During Gait?

Arthritis Care &Research, EarlyView.
Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier, Matthew N. Vigliotti, Paige E. Rice, Brian Pietrosimone, Shannon L. Mihalko, Edward H. Ip, Richard F. Loeser, David J. Hunter, Ali Guermazi, Ryan Hill, Santiago Saldana, Kim L. Bennell, Paul DeVita   +12 more
wiley   +1 more source

Modern plant biotechnology as a strategy in addressing climate change and attaining food security

Agriculture & Food Security, 2022
Global warming causes a range of negative impacts on plants especially due to rapid changes in temperatures, alterations of rainfall patterns, floods or drought conditions, and outbreaks of pests and diseases.
T. Munaweera, N. U. Jayawardana, Rathiverni Rajaratnam, Nipuni Dissanayake   +3 more
semanticscholar   +1 more source

Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children

BMC Public Health
Background Project DAIRE was a randomised-controlled, factorial design trial which aimed to improve children’s health-related quality of life, wellbeing, food knowledge and dietary habits via two multi-component interventions: Nourish and Engage. Nourish
Naomi Anderson, Sarah F. Brennan, Fiona Lavelle, Sarah E. Moore, Dilara Olgacher, Amy Junkin, Moira Dean, Michelle C. McKinley, Patrick McCole, Ruth F. Hunter, Laura Dunne, Niamh E. O’Connell, Chris T. Elliott, Danielle McCarthy, Jayne V. Woodside   +14 more
doaj   +1 more source

ECOLOGICAL SECURITY VS. FOOD SECURITY

Humanities and Social Sciences, 2020
This article attempts to indicate the relationship between some of the most important issues concerning the global population, namely ecological factors and food security.
Hanna SOMMER, Grzegorz ZAKRZEWSKI
doaj   +1 more source

Prevalence and Antibiogram Profiling of Extended-Spectrum Beta-Lactamase (ESBL) Producing Escherichia coli in Raw Vegetables, in Malaysia

Biology and Life Sciences Forum, 2021
The prevalence of antimicrobial resistance has drawn the public’s attention worldwide. The presence of ESBL E. coli in fresh produce and other food represents a growing problem involving food safety and has become a global food safety issue.
Epeng Lee, Son Radu, Nuzul Noorahya Jambari, Noor Azira Abdul-Mutalib   +3 more
doaj   +1 more source

Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North

Frontiers in Sustainable Food Systems, 2022
This research highlights the mismatch between food security and climate adaptation literature and practice in the Global North and South by focusing on nested case studies in rural India and the United States during the COVID-19 pandemic.
Subhashni Raj, Sam Roodbar, C. Brinkley, D. Wolfe   +3 more
semanticscholar   +1 more source

Effects of Causal Beliefs About Gout on Public Views About Gout Management: A Randomized Experimental Study

Arthritis Care &Research, EarlyView.
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch, Borislav Mihov, Anne Horne, Keith J. Petrie, Gregory D. Gamble, Lachlan Fleck, Nicola Dalbeth   +6 more
wiley   +1 more source

Quantifying the Respiratory Pattern of Sorghum Rhizosphere Microbial Communities Under Legume-Based Rotation via the MicroResp Method

Applied and Environmental Soil Science
The inclusion of legumes in crop rotation has been recognized for its potential to increase soil fertility and microbial functionality. We posited that microbial communities in legume-based rotation systems exhibit distinct community-level physiological ...
Ben Jesuorsemwen Enagbonma, David Mxolisi Modise, Olubukola Oluranti Babalola   +2 more
doaj   +1 more source

Effects of protease supplementation of low protein and/or energy diets on growth performance and blood parameters in broiler chickens under heat stress condition

Italian Journal of Animal Science, 2019
The effects of feeding low dietary crude protein (CP) and/or metabolisable energy (ME) with or without supplemental protease on growth performance, carcase characteristics and physiological responses in broiler chickens were investigated under cyclic ...
Fang Lin Law, Zulkifli Idrus, Abdoreza Soleimani Farjam, Liang Juan Boo, Elmutaz Atta Awad   +4 more
doaj   +1 more source

Dataset on the toxic effects of aflatoxin and ochratoxin a on the human gastric smooth muscle cells

Data in Brief, 2019
This dataset determined the effects of aflatoxins (B1, B2, G1 and G2) and Ochratoxin A extracted from ginger collected purposively from different retails in Mafikeng, North West province of South Africa, on the Human Gastric Smooth Muscle Cells.
Oluwadara Pelumi Omotayo, Abiodun Olusola Omotayo, Olubukola Oluranti Babalola, Mulunda Mwanza   +3 more
doaj   +1 more source