Results 101 to 110 of about 7,213,555 (296)
Advanced Healthcare Materials, EarlyView.Engineered red blood cell‐derived extracellular vesicles (eRBCEVs) are synthesized via controlled microfluidic assembly from native RBC lipids, enabling tunable encapsulation of proteins, nucleic acids, nanoparticles, and viral vectors. The platform demonstrates reproducible nanoscale architecture, preserved membrane composition, and functional cargo ...
Chiranth K. Nagaraj +23 more
wiley +1 more source
On-site solar PV generation and use: Self-consumption and self-sufficiency
, 2023 As energy storage systems are typically not installed with residential solar photovoltaic (PV) systems, any “excess” solar energy exceeding the house load remains unharvested or is exported to the grid.
Mark Luther (13082412) +4 more
core +1 more source
Moving forwardbuilding self-sufficiency grant proposal [PDF]
, 2007 Includes bibliographical ...
Humphrey, Rebecca
core
REGIONAL SELF-SUFFICIENCY IN FOOD PRODUCTION- THE NEW ENGLAND STATES [PDF]
, 2017 New England's dependence upon other regions for much of its food supply has become a cause for concern for farmers, consumers, and public officials.
Christensen, Robert L., Bahn, Henry M.
core +1 more source
Advanced Healthcare Materials, EarlyView.Using PVA–borax hydrogels as carriers for off‐the‐shelf artificial sweeteners to fight multidrug‐resistant A. baumannii. These soft, biocompatible hydrogels rapidly reduce bacterial viability within multidrug‐resistant A. baumannii biofilms by more than 99% within one hour and sustain antimicrobial activity over time, while demonstrating safety in both
Jie Han +4 more
wiley +1 more source
INDONESIAN FOOD SECURITY POLICY
Indonesia Law Review, 2017 Food security has been an issue of endless discussions given its sensitive nature of being associated with the wellbeing of individuals. Pursuant to Article 33 of the Indonesian Constitution, the Indonesian Government, in principle, have the legal ...
Michelle Engel Limenta, Sianti Candra
doaj +1 more source
Food security and food self sufficiency in Bhutan
, 2017 Food security is defined as “the access for all people at all times to enough food for a health, active life” (FAO, 1996). In contrast, food self-sufficiency is defined as being able to meet consumption needs (particularly for staple food crops) from own
http://orcid.org/0000-0001-9657-0427 Minot, Nicholas; +1 more
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Advanced Healthcare Materials, EarlyView.A spatially controlled embedded bioprinting strategy enables precise engineering of prevascularized multicellular spheroids within skin‐derived dECM bioinks. Optimized spheroid size, composition, and spacing promote vascular maturation, paracrine signaling, and tissue integration, resulting in enhanced angiogenesis, blood perfusion, and functional skin
Minjun Ahn +6 more
wiley +1 more source
From Self-Sufficiency to Food Security. Notes on the Swiss Experimental Heritage
Through this lecture Elena Cogato Lanza presents the Swiss Plan Wahlen, a regime of intensive food production and food rationing, introduced during the Second World War in an effort to increase food self-sufficiency of the nation.
Cogato Lanza, Elena
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Advanced Healthcare Materials, EarlyView.Hydrophilic fluorinated copolymers dissolve in chyme and give a strong, single 19F signal, unlike phase‐separating perfluorocarbons. Combined 1H‐19F MRI tracks their whole‐gut transit non‐invasively and without ionizing radiation. In rats, the tracers move through the gastrointestinal tract, resist resorption, and are well tolerated, a proof‐of‐concept
Ondřej Groborz +13 more
wiley +1 more source