Results 171 to 180 of about 7,069,355 (228)

U.S. Agriculture, Biofuel Markets, and Trade: Challenges and Opportunities

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Using an enhanced Computable General Equilibrium (CGE) model (GTAP‐BIO), this study assesses how the expansion in demand for Electric Vehicles (EVs) and the reduction in exports of agricultural products induced by trade disputes negatively affect US agriculture.
Rayan Wolf, Farzad Taheripour
wiley   +1 more source

Integrating Perennial Groundcover in Corn and Soybean Acres: Impacts on U.S. Agriculture

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Sustainable agricultural practices such as cover cropping can improve soil health, water quality, and carbon sequestration, yet U.S. adoption remains limited due to economic and operational barriers. We evaluate market and economic impacts of integrating perennial groundcover into U.S.
Sagar Dahal, Amani Elobeid, John Crespi
wiley   +1 more source

Qualitative analysis of clinical and community perinatal providers' perceived barriers to equitable care for food insecurity. [PDF]

open access: yesPublic Health Nutr
Saniatan KL   +5 more
europepmc   +1 more source

Psychological distress and unmet mental health needs of low-income food assistance recipients who smoke. [PDF]

open access: yesPsychol Health Med
Rogers ES   +6 more
europepmc   +1 more source
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Food retailing and food service

Veterinary Clinics of North America: Food Animal Practice, 2003
The food retailing and food service sector is not only an important component of the food marketing channel but is also vital to the United States economy, accounting for more than 7% of the United States gross domestic product in 2001. The business of food retailing and food service is undergoing salient change.
Oral, Capps, John L, Park
openaire   +2 more sources

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