Results 171 to 180 of about 506,617 (293)
National Guidelines for Nutrition Care and Support for People Living with HIV [PDF]
Tanzania Food and Nutrition Centre, (TFNC)
core
Neuroinflammation alters blood–brain barrier integrity and contributes to neurological disorders, yet existing models lack human immune complexity. This study presents a 3D, immune‐responsive platform that reconstructs key neurovascular components and enables real‐time monitoring.
Pavlo Gordiichuk +9 more
wiley +1 more source
Environmental Footprints in Food Services: A Scoping Review. [PDF]
Guimarães NS +8 more
europepmc +1 more source
Herein, we propose a solar‐powered heavy metal trap (SPHT) for sludge disposal. The indoor experiments demonstrated that the sludge water content decreased from 90 % to 31 %, coupled with a decrease in heavy metal content to 6 % at most. Furthermore, the designed SPHT generated an initial potential of 0.10 V, and monitoring this hydrovoltaic potential ...
Yanlin Li +7 more
wiley +1 more source
Correction: Treatment of effluents from Food services establishment (FSEs) by physico-chemical processes: a case study for Trinidad & Tobago. [PDF]
Shamika C, Goutam B, Vincent C.
europepmc +1 more source
Dominant antimicrobial resistance reservoirs in Klebsiella pneumoniae vary across eco‐geographic settings rather than following a universal pattern. Integrated One Health and global genomic analyses show that lineage structure, integron load, and cross‐niche connectivity shape whether AMR burden accumulates primarily in human or nonhuman compartments ...
Hui Lin +12 more
wiley +1 more source
Experiences of ecosystem changes on food services of mopane woodland communities in Vhembe, South Africa. [PDF]
Mufungizi AA, Musakwa W, Chanza N.
europepmc +1 more source
An atomically dispersed Co–N4 single‐atom catalyst rapidly activates peroxymonosulfate to remove the antibiotic sulfamethoxazole from water. Common ions have little impact, but chloride dramatically speeds degradation by promoting a high‐valent Co(IV) = O oxidant via in situ HOCl–catalyst electron transfer.
Anting Ding +6 more
wiley +1 more source
Preparations offered to workers in different food services: application of the score for qualitative assessment of preparations. [PDF]
Dohms PODS +2 more
europepmc +1 more source

