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On the Economics of US Agricultural Policy

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This paper presents an economic analysis of US agricultural policy, building on a modified version of Gardner's efficient redistribution. We argue that agricultural policy is motivated as an attempt to implement an efficient redistribution scheme that redistributes income toward farmers who, as a group, have been adversely affected by ...
Jean‐Paul Chavas
wiley   +1 more source

Understanding Opportunity Costs of Women Participating in Maternal and Child Nutrition Interventions in Southern Angola: Evidence From the MuCCUA Trial. [PDF]

Matern Child Nutr
Martin-Cañavate R, Pujol-de Castro A, Puett C, Trigo E, de Lourdes Faria M, Gerardo AS, Vargas A, Molina I, Custodio E.   +8 more
europepmc   +1 more source

Undernutrition Risk in Community-Living Older Adults: Post-COVID-19 Results from the 2023 U.S. National Survey of Older Americans Act Participants. [PDF]

Nutrients
Dwyer JT, Gahche JJ, Arensberg MB, Borth L, Chao S, Simon J, McGrath L, Picard A.   +7 more
europepmc   +1 more source

Rethinking public health in the digital food era. [PDF]

Int J Behav Nutr Phys Act
Gupta A, Fraser K, Cameron AJ.
europepmc   +1 more source

The effect of food sensory experience on tourist engagement behavior: A study based on mental imagery theory. [PDF]

PLoS One
Yang S, Liu Y, Xu L.
europepmc   +1 more source

Somalia's Drought-Disease Spiral: Climate Shocks as an Emerging Public Health Security Threat. [PDF]

Risk Manag Healthc Policy
Abdi AM, Mohamud OM, Iman MI, Osman NH, Jimale AM, Adam AA, Mohamud MA, Ali MA.   +7 more
europepmc   +1 more source

How does climate change impact health in the African primary care context? [PDF]

Afr J Prim Health Care Fam Med
Lokotola CL.
europepmc   +1 more source

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Food retailing and food service

Veterinary Clinics of North America: Food Animal Practice, 2003
The food retailing and food service sector is not only an important component of the food marketing channel but is also vital to the United States economy, accounting for more than 7% of the United States gross domestic product in 2001. The business of food retailing and food service is undergoing salient change.
Oral, Capps, John L, Park
openaire   +2 more sources

Food waste in food services

2020
2020
Silvennoinen, Kirsi, Nisonen, Sampsa
openaire   +2 more sources

School Food Service

Journal of School Health, 1995
B C, Pateman, P, McKinney, L, Kann, M L, Small, C W, Warren, J L, Collins   +5 more
openaire   +2 more sources