Results 211 to 220 of about 426,012 (245)

Food Protection in Food Service

Cornell Hotel and Restaurant Administration Quarterly, 1966
openaire   +1 more source

Ecosystem services and sustainable development: Perspectives from the food-energy-water Nexus

Ecosystem Services, 2020
Mei-Hua Yuan
exaly  

Spatio-temporal changes in water-related ecosystem services provision and trade-offs with food production

Journal of Cleaner Production, 2021
Juha Alatalo, Huimin Wang, Shiliang Yang   +2 more
exaly  

Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis

International Journal of Environmental Research and Public Health, 2020
Lana Vanderlee, Thomas Burgoine, David Hammond   +2 more
exaly  

Perceived innovativeness of drone food delivery services and its impacts on attitude and behavioral intentions: The moderating role of gender and age

International Journal of Hospitality Management, 2019
Jinsoo Hwang, Jinsoo Lee, Hyunjoon Kim   +2 more
exaly  

FOOD SERVICE

Nutrition Today, 1998
openaire   +1 more source

Consequences of a green image of drone food delivery services: The moderating role of gender and age

Business Strategy and the Environment, 2019
Jinsoo Hwang, Hyunjoon Kim
exaly  

FOOD SERVICE

College Student Personnel Abstracts, 1970
  +5 more sources

Planning food services for a campus setting

International Journal of Hospitality Management, 2005
Kenneth J Klassen
exaly  

Exploring perceived risk in building successful drone food delivery services

International Journal of Contemporary Hospitality Management, 2019
Jinsoo Hwang, Ja Young Choe
exaly