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Notch2 Directs aTreg Cell Fate toward Immunoregulation or Inflammatory Pyroptosis
Schematic illustration showing that the Notch2 intracellular domain (NICD2) facilitates pyroptosis resistance in activated Tregs through the RREB1/Foxo1 signaling pathway. In addition, Notch2‐mediated pyroptosis resistance in activated Tregs promotes immunoregulatory capacity, thereby attenuating Th2‐driven inflammatory responses in allergic rhinitis ...
Yue‐Long Qiao +10 more
wiley +1 more source
Cryopreserved lung‐humanized mice overcome the dependency to fresh tissues and permit head‐to‐head profiling of all four human common cold coronaviruses versus SARS‐CoV‐2 infection; the model validates Paxlovid efficacy against HKU1 and, when coupled with human immune‐system engraftment, enables interrogation of lung‐resident human immunity and HKU1 ...
Chunyu Cheng +9 more
wiley +1 more source
Digital marketing techniques within online food retail platforms: a scoping review. [PDF]
Gupta A +5 more
europepmc +1 more source
Understanding the Decentralised School Food Procurement Model in Ghana Through the Lens of School Caterers: A Photovoice Study. [PDF]
Liguori J, Savy M, Laar A, Holdsworth M.
europepmc +1 more source
Global health in the face of 'permacrises': why primary health care matters. [PDF]
Omam LA, Nkengateh AN, Mba CM.
europepmc +1 more source
Nurturing Care Systems Underlying Early Childhood Food Insecurity in Brazil: A Causal Loop Diagram Approach. [PDF]
Buccini G +5 more
europepmc +1 more source
Integration of food and nutrition into oncology care: Proceedings of the Food is Medicine in Oncology Care Symposium. [PDF]
Raza S +11 more
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British Journal of Nutrition, 2021
The gluten-free diet is based on the consumption of foods without gluten, which aims to manage celiac disease. The concern of celiac patients is that these foods should be safe. However, gluten contamination can affect these foods. The objectives of this
M. Guennouni +6 more
semanticscholar +1 more source
The gluten-free diet is based on the consumption of foods without gluten, which aims to manage celiac disease. The concern of celiac patients is that these foods should be safe. However, gluten contamination can affect these foods. The objectives of this
M. Guennouni +6 more
semanticscholar +1 more source
Food retailing and food service
Veterinary Clinics of North America: Food Animal Practice, 2003The food retailing and food service sector is not only an important component of the food marketing channel but is also vital to the United States economy, accounting for more than 7% of the United States gross domestic product in 2001. The business of food retailing and food service is undergoing salient change.
Oral, Capps, John L, Park
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