Results 261 to 270 of about 506,617 (293)

Customers response to online food delivery services during COVID‐19 outbreak using binary logistic regression

International Journal of Consumer Studies, 2021
Sangeeta Mehrolia, Subburaj Alagarsamy
exaly  

Food Protection in Food Service

Cornell Hotel and Restaurant Administration Quarterly, 1966
openaire   +1 more source

FOOD SERVICE

College Student Personnel Abstracts, 1974
openaire   +2 more sources

FOOD SERVICE

College Student Personnel Abstracts, 1975
openaire   +2 more sources

Perceived innovativeness of drone food delivery services and its impacts on attitude and behavioral intentions: The moderating role of gender and age

International Journal of Hospitality Management, 2019
Jinsoo Hwang, Jin-Soo Lee, Hyunjoon Kim   +2 more
exaly  

FOOD SERVICE

College Student Personnel Abstracts, 1970
  +5 more sources

Consequences of a green image of drone food delivery services: The moderating role of gender and age

Business Strategy and the Environment, 2019
Jinsoo Hwang, Hyunjoon Kim
exaly  

Ecosystem services and sustainable development: Perspectives from the food-energy-water Nexus

Ecosystem Services, 2020
Mei-Hua Yuan, Shang-Lien Lo
exaly  

Exploring perceived risk in building successful drone food delivery services

International Journal of Contemporary Hospitality Management, 2019
Jinsoo Hwang, Ja Young Choe
exaly  

Food service standards determine food service functions.

Hospitals, 1966
R T, Viguers, C, Connaughton
openaire   +1 more source