Results 311 to 320 of about 10,011,740 (335)

FOOD SERVICE

College Student Personnel Abstracts, 1974
openaire   +2 more sources

Molecular cancer prevention: Current status and future directions

Ca-A Cancer Journal for Clinicians, 2015
Kenneth Y Tsai, Powel H Brown, Eva Szabo
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2003
Cheryl L Rock, Kerry S Courneya, Anne McTiernan   +2 more
exaly  

What matters to promote consumers’ intention to patronize sustainable business-and-industry (B&I) food services?

, 2016
Soyoung Kim, Jihyun Yoon, Injoo Choi
semanticscholar   +1 more source

Obesity and economic environments

Ca-A Cancer Journal for Clinicians, 2014
Roland Sturm, Ruopeng An
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan
exaly  

To lower cancer risks, study shows that food choices matter

Ca-A Cancer Journal for Clinicians, 2023
exaly  

FOOD SERVICE

College Student Personnel Abstracts, 1983
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Clinical development of novel therapeutics for castration‐resistant prostate cancer

Ca-A Cancer Journal for Clinicians, 2012
Matthew D Galsky, Alexander C Small, William K Oh   +2 more
exaly