Results 181 to 190 of about 214,383 (284)

Toward Food Sovereignty for Coastal Communities of Eastern Québec: Co-designing A Website to Support Consumption of Edible Resources from the St. Lawrence River, Estuary, and Gulf. [PDF]

MDM Policy Pract, 2022
Fallon C, Lemire M, Dumont D, Parent E, Figueroa E, Cummings I, Brousseau J, Marquis M, Paquet N, Plante S, Witteman HO.   +10 more
europepmc   +1 more source

Sustainability at the Summit: Transforming Haute Cuisine With Circular Business Models

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT The adoption of circular economy principles poses a vibrant challenge for firms by becoming a potential and sustainable way for them to keep pace with highly dynamic changes in a competitive environment. Although previous research has examined experiences and practices that firms adopt to facilitate their transition to a circular economy ...
Alessandra Costa, Antonio Crupi, Vincenzo Corvello, Tindara Abbate   +3 more
wiley   +1 more source

MALAMA: Cultivating Food Sovereignty through Backyard Aquaponics with Native Hawaiian Families. [PDF]

Genealogy (Basel)
Chung-Do JJ, Hwang PW, Ho-Lastimosa I, Rogerson I, Ho K, DeMello K, Kauahikaua D, Ahn HJ.   +7 more
europepmc   +1 more source

Strengthening strategies food security and food sovereignty with the emergence of covid-19 in Colombia [PDF]

Biomedica, 2022
Castro PA, Bustos JP, Rueda-Guevara P.
europepmc   +1 more source

Traditional Indigenous foodways and retail subsidies: Evidence from the Northwest Territories Community Survey and Nutrition North Canada

Canadian Journal of Economics/Revue canadienne d'économique, EarlyView.
Abstract Traditional foods (often referred to as “country foods”) play a critical role in Indigenous culture, nutrition, food sovereignty and food security. Policies that prioritize store‐bought food are often viewed as undermining these foods. We provide evidence that two recent policy reforms that subsidize store‐bought food in the Northwest ...
Bela Georgiev, Nicholas Li
wiley   +1 more source

Measurement of climate change-related food (in)security and food sovereignty in Canada's northern communities and the circumpolar region: a scoping review protocol. [PDF]

BMJ Open
Seto I, Worby N, Szurmak J, Gerstle D, Tough R, Galloway T.   +5 more
europepmc   +1 more source

Intersections of Class and Colonisation: Access to Dental Care for Indigenous Peoples in Canada

Community Dentistry and Oral Epidemiology, EarlyView.
ABSTRACT Objectives Inequitable access to healthcare is a central driver of the disproportionate burden of disease in Indigenous peoples. The aim of this study is to investigate inequities in access to dental care, accounting for supra‐additive effects at the intersections of educational attainment, household income, and Indigeneity.
Nasir Z. Bashir, Gustavo G. Nascimento
wiley   +1 more source

Traditional food security and food sovereignty in the coastal region of South-Central Alaska. [PDF]

Int J Circumpolar Health
Nyholm J, Walch A, Redmond L.
europepmc   +1 more source

"It's a big, round circle of knowledge to me. I don't know how else to explain it": strengthening cultural identity through Indigenous placekeeping and food sovereignty practices in Kingston, Ontario. [PDF]

AlterNative (Nga Pae Maramatanga (Organ))
Patterson K, Dutton S, Watson A, Pace J, Kernot PD, Carriere-Prill C, Wilson A, Kehoe J, Traviss S, Bayoumi I, Purkey E, Davison C.   +11 more
europepmc   +1 more source

Integrating traditional practices, livelihoods, and conservation with Indigenous‐led furbearer camera trapping

Conservation Biology, EarlyView.
Abstract Contemporary conservation goals have a greater chance of success when practitioners collaborate with Indigenous communities. The importance of such collaborations has spurred calls by Western and Indigenous researchers to engage in equitable coproduction of ecological research that integrates multiple ways of knowing.
Kathleen A. Carroll, Fabian Grey, Nicholas Anderson, Nelson Anderson, Jason T. Fisher   +4 more
wiley   +1 more source