Results 71 to 80 of about 6,412 (242)

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Social enterprise, food justice, and food sovereignty

Journal of Agriculture, Food Systems, and Community Development
There is a debate in the literature about whether one can address food system problems with mar­ket-based approaches while seeking food justice or food sovereignty. However, as part of a team of researchers and community leaders, we have found that this
Katherine Merritt, Jill Clark, Darcy Freedman   +2 more
doaj   +1 more source

“Indigenizing” Food Sovereignty. Revitalizing Indigenous Food Practices and Ecological Knowledges in Canada and the United States

Humanities, 2016
The food sovereignty movement initiated in 1996 by a transnational organization of peasants, La Via Campesina, representing 148 organizations from 69 countries, became central to self-determination and decolonial mobilization embodied by Indigenous ...
Charlotte Coté
doaj   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source

Embroidering care and reciprocity: contributions to food sovereignty by feminist peasant women from the mountains of Veracruz, Mexico

Frontiers in Sustainable Food Systems
Different authors from academia and social movements point to agroecology as a path to food sovereignty and as a way out of multiple social-ecological crises. Peasant feminism (feminismo campesino) informs the daily practice of women, and has contributed
Thelma Mendes Pontes, Juliana Merçon, Citlalli López Binnqüist, Carlos Roberto Cerdán, Gisela Illescas Palma, Denisse García Moreno, Mónica Severiano Hernández, Helda Morales   +7 more
doaj   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

Revealing Hidden Impact: Social and Solidarity Economy Enterprise Networks and Sustainable Development in Developing Countries

Sustainable Development, EarlyView.
ABSTRACT The Social and Solidarity Economy (SSE) offers strong potential for sustainable development in low‐income regions, yet its enterprises often operate with scarce resources, weak monitoring systems, and limited visibility. These constraints hinder both their capacity to demonstrate contributions to sustainable development (SD) and their own ...
Maria‐del‐Mar Magallón, Josune Sáenz   +1 more
wiley   +1 more source

A Study on the Application of Food Sovereignty in International Law

Groningen Journal of International Law, 2016
The purpose of the present investigation will be to analyse Food Sovereignty in the light of international law. It constitutes at its heart a legal analysis of this concept, observing exactly how it has been developed until the present moment.
Miguel Angel Martin Lopez
doaj   +1 more source

Anti‐Globalization Dynamics and Africa's Structural Transformation: Identifying Avoidable Environmental Degradation Thresholds

Sustainable Development, EarlyView.
ABSTRACT This study pursues a dual objective. First, it investigates the unconditional impact of anti‐globalization on structural transformation in Africa. Second, it explores how environmental degradation interacts with anti‐globalization to influence structural transformation. The analysis focuses on 52 African countries over the period 2005–2023. To
Simplice A. Asongu, Ekene ThankGod Emeka
wiley   +1 more source