Results 131 to 140 of about 2,505,373 (151)

Turning Food Protein Waste into Sustainable Technologies

Chemical Reviews, 2023
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon   +2 more
exaly  

Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns

Progress in Materials Science, 2022
Mohamed A Shenashen, Mohammed Y Emran, Ayman El Sabagh   +2 more
exaly  

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Shivraj Hariram Nile, Arti Nile, Guoyin Kai   +2 more
exaly  

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie, Elizabeth Joseph, Jian-Rong Li   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Lawrence H Kushi, Scd, Elisa Bandera, Anne McTiernan   +2 more
exaly  

A Survey on Food Computing

ACM Computing Surveys, 2020
Weiqing Min, Shuqiang Jiang, Linhu Liu
exaly  

Options for keeping the food system within environmental limits

Nature, 2018
Marco Springmann, Michael A Clark, Daniel Mason-D'Croz   +2 more
exaly  

The Global Food‐Energy‐Water Nexus

Reviews of Geophysics, 2018
Paolo D'Odorico, Kyle F Davis, Lorenzo Rosa   +2 more
exaly  

Multivariate Autofluorescence of Intact Food Systems

Chemical Reviews, 2006
Lars Nørgaard, Rasmus Bro, Søren Balling Engelsen   +2 more
exaly